Enjoy our rhubarb recipes, which pair this tart fruit with creamy and sweet flavours
Satisfy all your taste and texture requirements with this delicious mousse accompanied by ice cream and honeycomb
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Caramelised apple and rhubarb with a nutty crumble topping. Great served with ginger & mint ice-cream
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Jody says: “This dessert is delicious served with shortbread”
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Jody’s take on the Italian classic. The home-grown rhubarb adds a Devon twist!
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Taste Buds is published by We Make Media, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper. Just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!
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