Devon Restaurant Reviews

Bovey Castle

Jeff Cooper dines like a king at Bovey Castle's Edwardian Grill and Bistro in North Bovey

The Cary Arms

The Cary Arms in Babbacombe has fine sea views and a varied menu. Stacey Sheppard savours both on a fine summer’s evening

The Wheelwright Inn

Stacey Sheppard travelled cross-county to sample the food at this cosy country pub – and it was worth the journey

The Old Pottery Restaurant

Jeff Cooper enjoys some good home cooking at this friendly restaurant in Bovey Tracey

The Journey's End Inn

Restaurant-quality food at a traditional country pub

The Wild Goose Inn

Modern fine dining in a traditional local pub

The Owl and the Pussycat

Jeff Cooper is invited back to this Teignmouth restaurant to sample the new Head Chef’s cuisine

The Blue Tiger Inn

Belinda Dillon discovers a flavoursome menu worth sharing at this Country House Hotel near Haytor

PL1 Restaurant, Plymouth

PL1 Restaurant, Plymouth

Jennie Cooper samples the culinary skills of some chefs of the future

The Riverford Field Kitchen

Jennie and Jeff Cooper experience something of a veggie adventure at Riverford’s popular restaurant near Buckfastleigh

Waterside Bistro

Anna Turns samples Matt Buzzo’s Devon specials at the Waterside Bistro in Totnes

The Church House Inn

Katy Hanley enjoys live music and traditional fare at this rustic village pub

Rodean Restaurant

Jennie Cooper experiences another level of flavour at this welcoming Kenton venue

The Huntsman Inn

Playing a key role in Ide life since the 16th century, The Huntsman Inn has ‘local’ art the heart of its ethos, writes Belinda Dillon

The Bistro, Hannah’s at Seale-Hayne

Comfort food in a comfortable environment is Katy Hanley’s verdict on this welcoming venue

The NoBody Inn

Jeff and Jennie Cooper fall under the spell of this charming 17th century restaurant

The Crab Shack

Seafood doesn’t come much more local than this, as Katy Hanley finds out on the shores of the Teign estuary

The Atrium Restaurant at Woodbury Park

You don’t have to be a golfer to enjoy the culinary side of this East Devon venue, as Belinda Dillon discovers

About Taste Buds magazine

Taste Buds is published by We Make Magazines, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper.

… just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!

Tell us what you think…

Taste Buds is your magazine. If you know of a business that you would like to share with other readers we would love to hear from you.

Publishing Enquiries
Jeff Cooper: 01626 871161

Editorial Enquiries
Jennie Cooper: 01626 871161

Advertising Enquiries
Julie Hutchins: 07843 621463

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