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Devon Restaurant Reviews

View from the Salcombe Harbour Hotel

The Jetty Restaurant, Salcombe Harbour Hotel

Alex Green dines at this waterside restaurant with its award-winning seafood and killer views

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Taylors, Dartmouth

Taylor’s Restaurant, Dartmouth

Top-class cooking in this intimate restaurant was the order of the day for Karen Perrow

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The Ness

Jeff Cooper enjoyed good food and a friendly atmosphere at The Ness, Shaldon’s well-known Georgian hotel and restaurant

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South Sands Boutique Hotel & Beachside Restaurant

Jeff Cooper samples some boutique beachside dining at this beautiful hotel

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The Orestone Manor Hotel

Stacey Sheppard visits the elegant Orestone Manor, whose kitchen garden supplies some of the ingredients that make up an exquisite menu

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Puffing Billy Inn

Taste Buds magazine discovers great local produce on the menu at this country pub in Exton

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Wear Park Bar & Restaurant

Katy Hanley enjoys some excellent fare overlooking a golf course

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Bovey Castle

Jeff Cooper dines like a king at Bovey Castle's Edwardian Grill and Bistro in North Bovey

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The Cary Arms

The Cary Arms in Babbacombe has fine sea views and a varied menu. Stacey Sheppard savours both on a fine summer’s evening

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The Wheelwright Inn

Stacey Sheppard travelled cross-county to sample the food at this cosy country pub – and it was worth the journey

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The Old Pottery Restaurant

Jeff Cooper enjoys some good home cooking at this friendly restaurant in Bovey Tracey

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The Journey's End Inn

Restaurant-quality food at a traditional country pub

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The Wild Goose Inn

Modern fine dining in a traditional local pub

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The Owl and the Pussycat

Jeff Cooper is invited back to this Teignmouth restaurant to sample the new Head Chef’s cuisine

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The Blue Tiger Inn

Belinda Dillon discovers a flavoursome menu worth sharing at this Country House Hotel near Haytor

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PL1 Restaurant, Plymouth

PL1 Restaurant, Plymouth

Jennie Cooper samples the culinary skills of some chefs of the future

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The Riverford Field Kitchen

Jennie and Jeff Cooper experience something of a veggie adventure at Riverford’s popular restaurant near Buckfastleigh

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The Church House Inn

Katy Hanley enjoys live music and traditional fare at this rustic village pub

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About Taste Buds magazine

Taste Buds is published by We Make Magazines, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper.

… just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!

Tell us what you think…

Taste Buds is your magazine. If you know of a business that you would like to share with other readers we would love to hear from you.

Publishing Enquiries
Jeff Cooper: 01626 871161

Editorial Enquiries
Jennie Cooper: 01626 871161

Advertising Enquiries
Julie Hutchins: 07843 621463

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The MarApr issue of Taste Buds is out now