Watermelon, fennel & mint gazpacho

Ingredients

• 300g watermelon, seeded and cubed
• 1 bulb of fennel, trimmed and finely sliced
• 1 cucumber, peeled, deseeded and cut into dice*
• Good handful of mint leaves*
• 300g fresh cherry tomatoes
• 1 tin cherry tomatoes, drained (keep liquid)
• 120ml olive oil
• 1-2 slices of white bread, crusts thinly removed
• Finely grated zest and juice of 1 lime
• Salt and pepper to taste
• Feta cheese to garnish

*Keep some aside for garnish