A light aromatic dish that can be served with rice, salad or seasonal potatoes
Recipe by: Jody Spencer
“I like to smoke fish using lapsang souchong for its brilliant smokey flavour. Earl Grey or jasmine tea have a wonderfully delicate taste as well.”
Taste Buds is published by We Make Magazines, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper.
… just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!
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Jeff Cooper: 01626 871161
Jennie Cooper: 01626 871161
Julie Hutchins: 07843 621463