Sharpham Rustic and chive muffins with ham and tomato relish

Method

To prepare the kale

1. Boil the kale for two minutes until wilted.
2. Drain, then set aside to cool.
3. Dry in a salad spinner and remove any remaining water by blotting with kitchen paper.
4. Remove the ribs, then shred.

To make the muffins

1. Preheat the oven to 180°C.
2. Place the flour, relish, ham, shredded kale, cheese, oil, milk and eggs in a large bowl and mix until just combined.
3. Divide the mixture between 12 muffin cases and bake for 25 minutes, or until cooked when tested with a skewer.
4. Serve warm (or cold) with a dollop of tomato relish!