Purple sprouting broccoli with orange, sesame, hazelnuts & chilli flakes

This dish can either be served alongside a main meal or eaten on its own

Ingredients

450g purple sprouting broccoli, trimmed
Zest and juice of 1 orange
1-2 tbsp sesame oil
1 tbsp sesame seeds
75g blanched hazelnuts, toasted and roughly chopped
Chilli flakes for garnish

Method

Blanch the broccoli in hot salted water for 2-3 minutes until tender, then drain.
In a large bowl, mix together the broccoli with the orange zest and juice, sesame oil, sesame seeds, hazelnuts, and salt and pepper.
Transfer to a serving dish and scatter over the chilli flakes.

Recipe by Jody Spencer

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Taste Buds is published by We Make Media, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper. Just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!

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Stokeinteignhead
Newton Abbot
Devon TQ12 4QL

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Taste Buds, 2 Rocombe Ct, Lower Rocombe, Stokeinteignhead, Newton Abbot, Devon TQ12 4QL