Purple sprouting broccoli, prosciutto & labneh salad

Method

1. Put a pan of salted water on to boil. Trim any tough stems from the purple sprouting broccoli and blanch in the boiling water for 3 minutes or until just tender. Refresh under cold water, drain and set aside.
2. Arrange the mixed salad leaves on a plate. Scatter over the remaining ingredients.
3. To make the dressiing, mix some of the labneh herb oil with a little freshly squeezed orange juice from the blood oranges (dessert recipe). Drizzle over the salad before serving.