Prawn and avocado cocktail

Jody Spencer brings her individual style to some classic dishes to create something a little out of the ordinary

Ingredients

400g peeled, cooked prawns
2 tbsp vodka
4 tbsp mayonnaise (or crème fraiche)
3 tbsp tomato ketchup
Good pinch of celery salt
2 tsp Worcester sauce
¼ tsp Tabasco sauce (or cayenne pepper)
100ml whipping cream
½ tsp vodka
2 heads of chicory, finely shredded
2 ripe avocados, sliced
1 lemon, cut into wedges, pips removed

Method

Place the prawns in a mixing bowl. Stir through 2 tablespoons vodka and leave to marinade.
In a separate bowl, mix the mayonnaise with the tomato ketchup, celery salt, Worcester sauce and Tabasco sauce. Season with salt and pepper.
Whip the cream with ½ teaspoon vodka until thick.
Drain the vodka from the prawns. Mix the prawns through the cocktail sauce.
Arrange the chicory, avocado and prawns in layers. Top with a dollop of vodka cream and a wedge of lemon.

Recipe by Jody Spencer

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Taste Buds is published by We Make Media, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper. Just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!

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Taste Buds, 2 Rocombe Ct, Lower Rocombe, Stokeinteignhead, Newton Abbot, Devon TQ12 4QL