Mackerel fillet with a sun-dried tomato crust

Method

To cook the mackerel:

1. Put the tomatoes, bread, garlic and basil in a food blender and mix, slowing adding the oil. Place the mixture on a flat tray.
2. Melt the butter, then place the mackerel in the melted butter and then in the breadcrumb mixture. Coat well on both sides.
3. Place the fish under a medium-hot grill and cook for 6-8 minutes, until done. Season to taste.

To assemble:

1. Place the rocket leaves in the middle of each plate, then the cooked mackerel on top.
2. Finish with the Parmesan shavings and garnish with a drizzle of olive oil. Serve immediately.