Ground chilli beef taco with jalapeño aioli

Ingredients

For the spice seasoning

• 1 tbsp ancho chilli powder
• ½ tsp smoked paprika
• ½ tbsp dried oregano
• ½ tbsp garlic powder
• ½ tbsp onion powder
• ½ tsp ground coriander
• ½ tsp salt
• ½ tsp ground pepper

For the mince and tacos

• 400g ground beef mince
• 2 tbsp tomato purée
• 4 jalapeños, sliced
• 3 tbsp mayonnaise
• 1 clove of garlic, minced
• 4 taco shells
• ¼ iceberg lettuce, shredded
• 1 lime, quartered (to garnish)
• Fresh coriander leaves (to garnish)

For the salsa

• 1 tomato, deseeded and diced
• ½ small red onion, finely diced
• 1 tbsp mini capers
• Fresh coriander leaves, roughly chopped