Sharpham Cheese Ticklemore Salad

Grilled peach, red cos lettuce, watercress and Sharpham’s Ticklemore cheese salad with pomegranate dressing

The crumbliness of Sharpham’s Ticklemore adds texture and a creaminess to this summery salad

Ingredients

For the pomegranate dressing

2 tbsp extra virgin olive oil
2 tbsp pomegranate molasses
1 tbsp apple cider vinegar

For the salad

3 peaches, stones removed, cut into wedges
120g Ticklemore cheese, crumbled
1 red cos lettuce heads, leaves separated
100g Watercress
Olive oil

Method

To make the pomegranate dressing

Combine the ingredients in a small bowl and set aside.

To make the salad

Lightly brush the peach slices with olive oil and grill in a griddle pan (medium-high heat) for a couple of minutes, or until lightly charred on both sides.
Place the lettuce, watercress, cheese and peaches into a large bowl. Add the dressing and combine.

Buy Ticklemore cheese from the Sharpham website

Sharpham Ticklemore

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