Carrot, chilli & pine nut pesto

Carrot, chilli & pine nut salsa

Ingredients

3 medium carrots, grated
1/4 teaspoon dried chilli flakes
80g pine nuts, toasted
60ml olive oil
1 garlic clove
2 tbsp water
Salt and pepper to taste

Method

Place all ingredients into a blender. Mix until finely chopped and well combined.
Check the seasoning and adjust with more salt and pepper, if needed.

Recipe by Jody Spencer

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Taste Buds is published by We Make Media, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper. Just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!

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2 Rocombe Ct
Lower Rocombe
Stokeinteignhead
Newton Abbot
Devon TQ12 4QL

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Taste Buds, 2 Rocombe Ct, Lower Rocombe, Stokeinteignhead, Newton Abbot, Devon TQ12 4QL