Apricot & gin compote

Knock up this simple sweet treat to serve with ice cream

Ingredients

500g fresh apricots
50ml water
50g sugar
50ml gin

Method

Put the water and sugar into a small saucepan and gently dissolve the sugar. Turn up the heat and boil for about five minutes.
Halve the apricots and discard the stones. Roughly chop the flesh. Add the chopped apricots to the sugar syrup, stir to coat and remove from the heat. Allow to cool before adding the gin. Mix thoroughly. Good served with ice-cream.

Recipe by Jody Spencer

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About Taste Buds

Taste Buds is published by We Make Media, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper. Just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!

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Stokeinteignhead
Newton Abbot
Devon TQ12 4QL

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Taste Buds, 2 Rocombe Ct, Lower Rocombe, Stokeinteignhead, Newton Abbot, Devon TQ12 4QL