Experiment with the different cuts of this meat with our range of lamb recipes
Recipe by Jordan Hatfield, Chef, Offshore Bar & Restaurant, Torquay, Devon
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This unusual canapé will impress guests. It tastes pretty good too!
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This delicious meal is a great way to make the most of seasonal pumpkin
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This fresh and frisky dish presents the ideal opportunity to spark up the barbecue
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This lamb burger is a summertime favourite
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This recipe works well piled high on a platter for your guests to tuck into
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Jody says: “Ras el hanout is a Moroccan spice mix, which you can find in good delis and farm shops”
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Lamb cutlets with puy lentils, chicory and blood orange salad, purple sprouting and parmesan gratin
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A squab is a young pigeon, which would have been plentiful in the Georgian era. Today, it’s made with lamb but it’s also delicious with mutton
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Taste Buds is published by We Make Media, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper. Just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!
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