Wicked Wolf produces gin and vodka from its small Exmoor distillery, using individually distilled botanicals that are expertly blended.
Known as the original gin, this is the combination of 11 exotic botanicals which produce complex layers of citrus and pepper notes, finely balanced with juniper and coriander. Hibiscus, lemongrass, cardamom and kaffir lime leaves are blended to create a full-flavoured, smooth gin. Serve with ice and lime over a sprig of thyme, or enjoy neat with a block of ice, mixed with a quality tonic, or even ginger beer. Available in 70cl and 35cl bottles.
For a list of stockists, and to buy online, visit the Wicked Wolf website
This gin uses traditional juniper, coriander and citruses with a hint of mango and cracked black pepper. It’s not a fruit gin but it has fruit in it. It mixes well with classic Indian tonic water, or try elderflower tonic to transform this into a long drink. A fine slice of orange is a perfect accompaniment. Available in 70cl bottles.
For a list of stockists, and to buy online, visit the Wicked Wolf website
This is Wicked Wolf’s latest gin (42%), produced to celebrate 150 years since the launch of the book Lorna Doone – the distillery lies in the same valley in which the book is set.
This gin uses more local botanicals – meadowsweet, whortleberries (bilberries) and heather – and also vanilla. It’s gentle and has plenty of flavour with a soft finish. Try it with quality Indian tonic water and a fine slice of lemon. Available in 70cl and 35cl bottles.
For a list of stockists, and to buy online, visit the Wicked Wolf website
This gin is created using Exmoor Ale’s Exmoor Gold Ale, double distilled, with the gin built around it. Juniper, lemon verbena, elderflower, coriander, meadowsweet and a unique citrus mix bring this drink to life. Best served with a quality tonic water and a thin slice of orange. Available in 70cl bottles.
For a list of stockists, and to buy online, visit the Wicked Wolf website
Six times a year, delivered to your door
Annual subscription: £15
Single Issue: £3
September October 2024 issue out now
Try before you buy. View digital edition
Go to Shop
Taste Buds is published by We Make Media, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper. Just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!
Publishing Enquiries
Jeff Cooper: 01626 871161
Editorial Enquiries
Jennie Cooper: 01626 871161
Advertising Enquiries
Joan Redwood: 07902 528001
