Waterhouse Fayre’s full selection of jams, preserves and chutneys is available to buy on its website
Strawberry, Whortleberry and Victoria Plum Jam won Gold, and Apricot Jam received Silver, in the Taste of the West Awards 2021, with Blackcurrant & Cassis Jam winning Gold in the 2020 awards.
With 42g/100g fruit, this blackcurrant flavour is made to Waterhouse Fayre’s secret recipe. A very generous measure of Cassis gives this already amazing jam another dimension!
A slightly less sweet alternative to the Strawberry version, this has 66g/100g fruit. The rhubarb adds a sharpness and the hint of elderflower makes this jam quite special.
If you love plums, this is the jam for you with 68g/100g fruit. Made with English Victoria plums grown in Somerset, this jam has a wonderful pink hue and contains plum pieces.
The beautiful deep orange colour of this jam will brighten up your breakfast! It’s made with 57g/100g fruit which ensures a rich, apricot flavour.
Another bursting-with-fruit jam, this whortleberry has an impressive 64g/100g fruit. Whortleberry is the West Country name for wild blueberries found growing on Dartmoor, Exmoor and the Quantocks.
This jam is packed with 65g/100g fruit. A double gold award-winner, it has the most amazing flavour and is the traditional choice to eat with a cream tea.