Enjoy this selection of chutneys made by the award-winning team at Waterhouse Fayre in Burlescombe
Waterhouse Fayre’s full selection of chutneys, jams and preserves is available to buy on its website.
This recipe was given to owner Ann Stallard by her husband’s grandmother, who loved ginger. It’s made with farmhouse cider, Bramley apples and a generous amount of ginger, and then well matured. So versatile, it complements almost anything!
A gold winner at the Taste of the West Awards 2020.
Mangelwurzels are now a rare beet used as a fodder crop for feeding livestock. The Wurzels band and Worzel Gummidge both took their names from this. Waterhouse Fayre uses swede as the nearest equivalent vegetable.
A gold winner at the Taste of the West Awards 2021.
Whortleberry is the Devonian name for wild blueberries that grow on the moors. This light, fruity chutney is particularly good with blue cheese or paté.
A gold winner at the Taste of the West Awards 2021.
The recipe was given to owner Ann Stallard by Ruth Perkins who farmed in Devon. A very traditional Devonian chutney, the runner beans are grown by Waterhouse Fayre.
A silver winner at the Taste of the West Awards 2021.
An old-fashioned chutney with a modern twist, using green tomatoes grown by Waterhouse Fayre, green chillies, some fresh garlic and root ginger.
A Taste of the West Awards finalist 2020.
Buy Exmoor Pond Weed Chutney from the Waterhouse Fayre website
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