Over 330 of Devon’s finest producers, hospitality, catering and speciality businesses celebrated in style
Held at the Crowne Plaza Plymouth, this 11th awards ceremony was hosted by Tony Hawks, a Devon-based comedian, author and food lover. The canapés and three-course dinner were created by Peter Gorton, Chef and Food Drink Devon Board Director, and Ted Ruewell, Head Chef of Crowne Plaza Plymouth, using local ingredients from members and food and drink sponsors.
Producer Award Winners
Food Product of the Year: Granny Gothards (Willand)
Drink Product of the Year: Utopian Brewing (Crediton)
Platinum Producer Awards
Andrew King Chocolates (North Tawton)
Bell & Loxton (Kingsbridge)
Blakewell Smokehouse (Barnstaple)
Butter Bike Co. (Exeter)
Chocella (Brixham)
Granny Gothards Artisan Ice Cream (Willand)
Ilfracombe Chocolate Emporium
Salcombe Dairy
Utopian Brewing (Crediton)
WILD Gelato (Torquay)
Hospitality Award Winners
Chef of the Year: Elly Wentworth, The Angel (Dartmouth)
Best Fine Dining Restaurant: Twenty Seven (Kingsbridge)
Best Restaurant: The Fig Tree @36 (Plymouth)
Best Pub: The Tors (Belstone, Okehampton)
Best Café: Lynmouth Bay Café
Best Takeaway: The Pizza Garden (Exmouth)
Retail Award Winners
Best Retailer: The Kitchen @25 (Crediton)
Best Online Retailer: Eversfield Organic (Bratton Clovelly)
Sustainability Pioneer Award
Producer: Langage Farm (Smithaleigh, Plymouth)
Hospitality: The Bull Inn (Totnes)
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