Over 250 of Devon’s finest food and drink producers, hospitality, catering and speciality businesses celebrated in style at the 10th awards ceremony
Held at the New Continental Hotel in Plymouth, the lively ceremony was hosted by wine writer, presenter and broadcaster, Oz Clarke OBE. Taste Buds magazine is proud to be a Gold Sponsor.
Superior Cold Smoked Devon Salmon
Blakewell Smokehouse
Best Retailer
Strawberry Fields Farm Shop
Best Online Retailer
Hamiltons Fish
Best Fine Dining Restaurant
The Angel – Taste of Devon, Dartmouth
Best Restaurant
Two Bridges Hotel, Dartmoor
Best Pub
The White Hart Hotel, Modbury
Best Bar
The Offshore Bar & Restaurant, Torquay (Pictured)
Best Café
Lynmouth Bay Café, Lynmouth
Best Takeaway
Tambapanni, Braunton
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Taste Buds is published by We Make Media, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper. Just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!
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