A North Devon Foodie Adventure

North Devon is known for its beautiful coastal trails with 90 miles of the 630-mile route of the South West Coast Path curling around its coastline. The UK’s longest national trail runs from Coombe Martin to Marsland in North Devon, winding its way along dramatic cliffs, peaceful coves and rolling countryside, offering views at every turn.

Eliot Seabourn-Wren is Chef Patron of The Carlton Hotel in Ilfracombe, situated a stone’s throw from the South West Coast Path. “Many of our guests come to North Devon for the spectacular scenery and to enjoy the many outdoor adventures that are found on our doorstep,” he says. 

Whether you wander along the rugged cliffs of the Path, explore Ifracombe’s charming harbour, take on the Tarka Trail, or venture into the wild beauty of Exmoor National Park, North Devon is the ideal spot for those seeking to enjoy the great outdoors. “With Lundy Island close by and surfing and coasteering activities easily accessible, those who love the water are in luck. If quad biking, clay pigeon shooting or horse riding is calling you, Ilfracombe is a great base,” says Eliot.

All this adventuring will leave visitors hungry, and Eliot says that they are in luck in North Devon. “Over the years, Ilfracombe has emerged as a gastronomic heart of North Devon, with a vibrant food and drink scene. The town’s “foodie quarter“ on Fore Street and the abundance of dining options around the Quay make it a haven for food enthusiasts. Whether you’re a seafood lover, a fan of West Country meats, or love local, fresh, and delicious ingredients, Ilfracombe has something for everyone.”