Taste Buds talks to Eliot Seabourn-Wren about how North Devon is the perfect spot for food-loving adventurers
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Meet the local suppliers who provide The Carlton Hotel in Ifracombe with fresh, seasonal produce, saving food miles and supporting the local economy
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From conferences to weddings, The Carlton Hotel in Ilfracombe is ideally located, offering tailored menus using locally-sourced food
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Eliot Seabourn-Wren, Chef-Patron at The Carlton Hotel in Ilfracombe, is celebrating 10 years in business in North Devon
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The Cooper clan enjoyed a restful, restorative night away at this welcoming, food-focused hotel
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Recipe by Eliot Seabourn-Wren, Chef Patron at The Carlton Hotel in Ilfracombe
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Recipe by Eliot Seabourn-Wren, Chef Patron at The Carlton Hotel in Ilfracombe
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Eliot Seabourn-Wren, Chef Patron at The Carlton Hotel in Ilfracombe, shares his Katsu Curry recipe, popular with guests of the hotel’s Brasserie restaurant
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Taste Buds is published by We Make Media, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper. Just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!
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