Taste Buds talks to Eliot Seabourn-Wren about how North Devon is the perfect spot for food-loving adventurers
Read FeatureMeet the local suppliers who provide The Carlton Hotel in Ifracombe with fresh, seasonal produce, saving food miles and supporting the local economy
Read FeatureFrom conferences to weddings, The Carlton Hotel in Ilfracombe is ideally located, offering tailored menus using locally-sourced food
Read FeatureEliot Seabourn-Wren, Chef-Patron at The Carlton Hotel in Ilfracombe, is celebrating 10 years in business in North Devon
Read Meet the ChefThe Cooper clan enjoyed a restful, restorative night away at this welcoming, food-focused hotel
Read ReviewRecipe by Eliot Seabourn-Wren, Chef Patron at The Carlton Hotel in Ilfracombe
Read RecipeRecipe by Eliot Seabourn-Wren, Chef Patron at The Carlton Hotel in Ilfracombe
Read RecipeEliot Seabourn-Wren, Chef Patron at The Carlton Hotel in Ilfracombe, shares his Katsu Curry recipe, popular with guests of the hotel’s Brasserie restaurant
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