Offering an authentic Spanish menu and various entertaining spaces, Flamenca in Exeter is an ideal venue for celebrations and gatherings
Read Feature
Taste Buds talks to talented sous chef Pau Aparisi, about the authentic food offering and ambience at Flamenca, Exeter’s independent Spanish restaurant
Read Meet the Chef
Belinda Dillon and guest were warmly invited to an evening of authentic, top-quality Spanish tapas, music and flamenco. Verdict: Viva Flamenca!
Read ReviewSix times a year, delivered to your door
Annual subscription: £18
Single Issue: £4
November December 2024 issue out now
Try before you buy. View digital edition
Go to Shop
Taste Buds is published by We Make Media, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper. Just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!
Publishing Enquiries
Jeff Cooper: 01626 871161
Editorial Enquiries
Jennie Cooper: 01626 871161
Advertising Enquiries
Joan Redwood: 07902 528001
