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The Crabshell Inn

Find the Crabshell on the Kingsbridge quayside. The menu is full of favourites, with plenty of seafood, as you would expect, pizza and Zest Deli salads

01548 852345

  • As seen in Taste Buds…

    Simon Harrow. Owner, The Crabshell Inn
    Feature

    Keeping it Crabby

    Taste Buds talks to Simon Harrow, owner of The Crabshell Inn in Kingsbridge, about his popular restaurant’s ethos

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    Gareth Head. Head Chef, The Crabshell Inn
    Meet the Chef

    In the Kitchen with… Gareth Head

    Taste Buds talks to the Head Chef at The Crabshell Inn in Kingsbridge

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    Crusty Crab Pizza
    Review

    Pizza at The Crabshell Inn

    Sue Stoneman ventures to Kingsbridge to taste The Crabshell Inn’s pizza menu

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    Crab sandwich. Served as part of the lunchtime menu at the Crabshell Inn in Kingsbridge
    Review

    Lunch at The Crabshell Inn

    Chrissy Harris enjoys seasonality, seafood and serene views from the lunchtime menu

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    The Crabshell Inn, Kingsbridge
    Review

    The Crabshell Inn

    Alex Green visits this family favourite in Kingsbridge where everyone receives a warm welcome

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    Dessert at the Crabshell Inn in Kingsbridge
    Review

    The Crabshell Inn, Kingsbridge

    Karen Perrow delights in the ambience and lovingly prepared food at this waterside restaurant

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    Pistachio-crusted venison in a black cherry jus
    Recipe

    Pistachio-crusted venison in a black cherry jus

    This ultimate winter recipe was created by Flynn Bewley, apprentice to the Head Chef at The Crabshell Inn

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    Braised pig cheeks with deep-fried black pudding, crispy pancetta and celeriac purée
    Recipe

    Braised pig cheeks with deep-fried black pudding, crispy pancetta and celeriac purée

    Tuck into this perfect autumn dish, recipe courtesy of Gareth Head, Head Chef at The Crabshell Inn

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    Seafood Chowder recipe by Gareth Head. Head Chef, Crabshell Inn
    Recipe

    Seafood chowder

    Try this flavoursome summer seafood dish, recipe courtesy of Gareth Head, Head Chef at The Crabshell Inn

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    Beetroot Cured Salmon. Recipe by Gareth Head, head Chef at The Crabshell Inn
    Recipe

    Beetroot cured salmon

    Gareth Head, Head Chef at The Crabshell Inn, shares this delicious spring recipe to try at home

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    The Crabshell Inn
    The Quay

    Kingsbridge
    Devon TQ7 1JZ

    01548 852345
    www.thecrabshellinn.com

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