Taste Buds talks to Simon Harrow, owner of The Crabshell Inn in Kingsbridge, about his popular restaurant’s ethos
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Taste Buds talks to the Head Chef at The Crabshell Inn in Kingsbridge
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Sue Stoneman ventures to Kingsbridge to taste The Crabshell Inn’s pizza menu
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Chrissy Harris enjoys seasonality, seafood and serene views from the lunchtime menu
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Alex Green visits this family favourite in Kingsbridge where everyone receives a warm welcome
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Karen Perrow delights in the ambience and lovingly prepared food at this waterside restaurant
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This ultimate winter recipe was created by Flynn Bewley, apprentice to the Head Chef at The Crabshell Inn
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Tuck into this perfect autumn dish, recipe courtesy of Gareth Head, Head Chef at The Crabshell Inn
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Try this flavoursome summer seafood dish, recipe courtesy of Gareth Head, Head Chef at The Crabshell Inn
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Gareth Head, Head Chef at The Crabshell Inn, shares this delicious spring recipe to try at home
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Taste Buds is published by We Make Media, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper. Just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!
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