Taste Buds talks to Sam Colton, Operations Manager at Brunning Host, the family business that owns Turtley Corn Mill and The Bridge at Mount Batten
Read Feature
Chrissy Harris and children revisit this area and enjoy a range of dishes from the breakfast menu
Read Review
Wayne Bowman, Head Chef at The Bridge at Mount Batten, shares the recipe for a very popular dish on the menu at both The Bridge and Turtley Corn Mill
Read Recipe01752 403888
www.bridgeatmountbatten.com
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Taste Buds is published by We Make Media, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper. Just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!
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