Taste Buds talks to Scott Paton, Head Chef at Boringdon Hall
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The simplicity of the descriptions on Scott Paton’s four-course winter menu hide the complexity of his dishes
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Sue Stoneman and her husband enjoy an exquisite evening at Head Chef Scott Paton’s new restaurant, Àclèaf
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Su Carroll savours her experience at this award-winning restaurant
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Katy Hanley experiences a culinary adventure at this historic hotel near Plymouth
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The tangy addition of cherry jelly is a perfect partner with the chocolate in this cheesecake recipe
Read Recipe01752 344455
www.boringdonhall.co.uk
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