The Dartmouth Food Festival Cookbook: A Celebration of Food, Friendship & Feasting has been created to mark the Festival’s 20th anniversary this October
Featuring recipes from the celebrity cooks who have become a mainstay of the Festival including Matt Tebbutt, Romy Gill and Richard Bertinet, there are signature dishes from well-known local chefs including Elly Wentworth, Jane Baxter, Chris Dyke and Mitch Tonks, Festival Patron.
£25. To pre-order a copy, go to: dartmouthfoodfestival.com/books
Dartmouth Food Festival has teamed up with Taste Buds to giveaway two copies of this book.
For your chance to win, simply answer the question correctly and send us your contact details.
Name the patron of the Dartmouth Food Festival.
Six times a year, delivered to your door
Annual subscription: £15
Single Issue: £3
September October 2024 issue out now
Try before you buy. View digital edition
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Taste Buds is published by We Make Media, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper. Just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!
Publishing Enquiries
Jeff Cooper: 01626 871161
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Jennie Cooper: 01626 871161
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