Christmas Recipes

Mini Christmas-flavoured cakes with brandy & ginger icing recipe

Mini Christmas-flavoured cakes with brandy & ginger icing

Take a break from the mince pies with these festive cakes

Luxury mincemeat filling

Get ahead of the festive frenzy by jarring up your pie filling in advance

Christmas-flavoured millefeuille

This festive millefeuille takes the concept of the mince pie to another level

Christmas filled drop biscuits

These flavoursome biscuits are the ideal party treat

Bells & Drums

This zingy 'mocktail' is full of festive cheer

Santa's Sling

The Sling is a basic form of mixed drink. The name comes from the old German verb schlingen, which means to swallow quickly

Christmas Cobbler

The Cobbler was one of the most popular drinks during the 1800s. It is based on a spirit of any kind, wine, liqueur and fruit

About Taste Buds magazine

Taste Buds is published by We Make Magazines, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper.

… just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!

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