This robust vegetable can be served as the main part of your dish, or as a side. Our aubergine recipes show you how to make the most of its flavour
Dip into The Bay Tree’s Awesome Aubergine Pickle for an added depth of flavour in this creamy fish curry
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This recipe works well piled high on a platter for your guests to tuck into
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Taste Buds is published by We Make Media, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper. Just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!
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