Chrissy Harris samples the exciting evening menu at Home Farm Café
Read reviewChrissy Harris visits this popular beach café and finds holiday flavours abound, despite inclement weather!
Read review
Belinda Dillon and guest were warmly invited to an evening of authentic, top-quality Spanish tapas, music and flamenco. Verdict: Viva Flamenca!
Read review
The food and ambience during Chrissy Harris’s visit to the Northgate House Hotel served as a real tonic
Read review
Come for the sea views, stay for the exceptional finishing touches
Read review
Chrissy Harris and children revisit this area and enjoy a range of dishes from the breakfast menu
Read review
Sue Stoneman escapes to the moors for an evening of fine dining at one of Devon’s most luxurious hotels
Read review
Chrissy Harris is spoilt with high-end, picture-perfect local produce during her visit to this relaxed, friendly restaurant
Read review
Chrissy Harris revisits her old favourite and finds, to her delight, a more grown-up version of Rockfish
Read review
Rosalind Waterfield enjoys interesting flavours and expertly cooked dishes at this historic hotel in Tavistock
Read review
Sue Stoneman visits the Tors Restaurant and enjoys top-notch dining
Read review
Seasonal and local produce is a priority on Head Chef Johnny Varah’s menu at The Cridford Inn, Trusham. Sue Stoneman savours the new menu.
Read review
Sue Stoneman heads to the moors and enjoys local dishes at Lewtrenchard Manor
Read review
Chrissy Harris is impressed by the modern Asian lunch menu served at this traditional inn
Read review
Sue Stoneman enjoys Sunday Brunch at The Donkey Sanctuary in Sidmouth
Read review
Sue Stoneman ventures to Kingsbridge to taste The Crabshell Inn’s pizza menu
Read review
Chrissy Harris enjoys seasonality, seafood and serene views from the lunchtime menu
Read reviewSix times a year, delivered to your door
Annual subscription: £15
Single Issue: £3
May June 2024 issue out now
Try before you buy. View digital edition
Go to Shop
Taste Buds is published by We Make Media, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper. Just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!
Publishing Enquiries
Jeff Cooper: 01626 871161
Editorial Enquiries
Jennie Cooper: 01626 871161
Advertising Enquiries
Joan Redwood: 07902 528001
