The Cridford Inn – in the beautiful Teign Valley – is learning how to survive and thrive with the support of the community it serves, discovers Alex Green
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Johnny Varah, Head Chef at The Cridford Inn in Trusham, talks to Alex Green about the importance of fresh ingredients and local suppliers
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Customers of The Cridford Inn describes its Sunday roasts as “legendary”
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The team at Devon’s oldest pub makes local food taste great, says Alex Green
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Spices such as cinnamon, star anise and Sichuan peppercorns give the meat an Asian twist
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This dish fuses British and Asian flavours with tastebud-tingling results!
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Ramp up the flavours in this hearty dish that's perfect for all the family
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