The Cridford Inn – in the beautiful Teign Valley – is learning how to survive and thrive with the support of the community it serves, discovers Alex Green
Read FeatureJohnny Varah, Head Chef at The Cridford Inn in Trusham, talks to Alex Green about the importance of fresh ingredients and local suppliers
Read FeatureCustomers of The Cridford Inn describes its Sunday roasts as “legendary”
Read CompetitionThe team at Devon’s oldest pub makes local food taste great, says Alex Green
Read ReviewSpices such as cinnamon, star anise and Sichuan peppercorns give the meat an Asian twist
Read RecipeThis dish fuses British and Asian flavours with tastebud-tingling results!
Read RecipeRamp up the flavours in this hearty dish that’s perfect for all the family
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