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The Cridford Inn

Dating back to 825AD The Cridford Inn is a charming 1,000 year old Devon longhouse that has kept its character. This free-house is run by Paul and Ness

01626 853694

  • As seen in Taste Buds…

    Wicked Wolf Gin, Thunderflower Gin, Papillion Gin and Exeter Gin
    Feature

    Devon Gin

    Some Cridford Inn locals give their verdict on four Devon gins served at the pub

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    Locals at the Cridford Inn. John and Caryll Siddorn and Ali and Mike Chadwick
    Feature

    Meet the Locals

    The Cridford Inn in Trusham has plenty of regulars who keep coming back for great food, drinks and a warm welcome, as Chrissy Harris discovers

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    The Cridford Inn team standing outside the pub in Trusham
    Feature

    Planning for the Future

    Chrissy Harris discovers how Paul and Ness Moir are future-proofing the historic Cridford Inn in Trusham with community-focused and green goals

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    Ness and Paul Moir. Owners of The Cridford Inn
    Feature

    Catering in a Crisis

    The Cridford Inn – in the beautiful Teign Valley – is learning how to survive and thrive with the support of the community it serves, discovers Alex Green

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    Johnny Varah. Cridford Inn, Trusham
    Feature

    Love your Locals

    Johnny Varah, Head Chef at The Cridford Inn in Trusham, talks to Alex Green about the importance of fresh ingredients and local suppliers

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    Johnny Varah, chef chef at the Cridford Inn with local produce used in his menu
    Review

    The Cridford Inn

    Seasonal and local produce is a priority on Head Chef Johnny Varah’s menu at The Cridford Inn, Trusham. Sue Stoneman savours the new menu.

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    A dish served at the Cridford Inn. Part of its Asian Lunch Menu
    Review

    The Cridford Inn. Asian Lunch Menu

    Chrissy Harris is impressed by the modern Asian lunch menu served at this traditional inn

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    A dish served at the Cridford Inn in Trusham
    Review

    The Cridford Inn

    Sue Stoneman feasts on a special Asian Banquet at this popular Trusham inn

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    The Cridford Inn team
    Review

    The Cridford Inn

    The team at Devon’s oldest pub makes local food taste great, says Alex Green

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    Crispy Fried Cauliflower
    Recipe

    Crispy Fried Cauliflower

    Johnny Varah, Head Chef at The Cridford Inn in Trusham, shares his popular cauliflower starter recipe

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    Hand-dived seared scallops, Teign Valley wild garlic pesto, asparagus, snap pea julienne, chilli, Szechuan pepper, coriander
    Recipe

    Hand-dived seared scallops, Teign Valley wild garlic pesto, asparagus and snap pea julienne

    Enjoy this dish prepared with local ingredients from Johnny Varah, Head Chef, The Cridford Inn, Trusham

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    Pork Belly Bites Asian Style
    Recipe

    Asian-style sticky pork belly bites

    Spices such as cinnamon, star anise and Sichuan peppercorns give the meat an Asian twist

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    Duck Cassoulet
    Recipe

    Duck cassoulet

    This rich and warming stew makes a perfect winter dish

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    Pan-fried Seabass.
    Recipe

    Pan-fried sea bass, herby crushed potato cake, minted pea purée, chargrilled artichokes, XO burnt butter sauce

    This dish fuses British and Asian flavours with tastebud-tingling results!

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    Wild mushroom duxelle-stuffed chicken
    Recipe

    Wild mushroom duxelle-stuffed chicken

    Ramp up the flavours in this hearty dish that’s perfect for all the family

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    The Cridford Inn
    Trusham
    Newton Abbot
    Devon TQ13 0NR

    01626 853694
    www.thecridfordinn.co.uk

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