Some Cridford Inn locals give their verdict on four Devon gins served at the pub
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The Cridford Inn in Trusham has plenty of regulars who keep coming back for great food, drinks and a warm welcome, as Chrissy Harris discovers
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Chrissy Harris discovers how Paul and Ness Moir are future-proofing the historic Cridford Inn in Trusham with community-focused and green goals
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The Cridford Inn – in the beautiful Teign Valley – is learning how to survive and thrive with the support of the community it serves, discovers Alex Green
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Johnny Varah, Head Chef at The Cridford Inn in Trusham, talks to Alex Green about the importance of fresh ingredients and local suppliers
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Seasonal and local produce is a priority on Head Chef Johnny Varah’s menu at The Cridford Inn, Trusham. Sue Stoneman savours the new menu.
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Chrissy Harris is impressed by the modern Asian lunch menu served at this traditional inn
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Sue Stoneman feasts on a special Asian Banquet at this popular Trusham inn
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The team at Devon’s oldest pub makes local food taste great, says Alex Green
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Johnny Varah, Head Chef at The Cridford Inn in Trusham, shares his popular cauliflower starter recipe
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Enjoy this dish prepared with local ingredients from Johnny Varah, Head Chef, The Cridford Inn, Trusham
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Spices such as cinnamon, star anise and Sichuan peppercorns give the meat an Asian twist
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This dish fuses British and Asian flavours with tastebud-tingling results!
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Ramp up the flavours in this hearty dish that’s perfect for all the family
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Taste Buds is published by We Make Media, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper. Just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!
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