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The Cridford Inn

Dating back to 825AD The Cridford Inn is a charming 1,000 year old Devon longhouse that has kept its character. This free-house is run by Paul and Ness

01626 853694

    • As seen in Taste Buds…

    Ness and Paul Moir. Owners of The Cridford Inn
    Feature

    Catering in a Crisis

    The Cridford Inn – in the beautiful Teign Valley – is learning how to survive and thrive with the support of the community it serves, discovers Alex Green

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    Johnny Varah. Cridford Inn, Trusham
    Feature

    Love your Locals

    Johnny Varah, Head Chef at The Cridford Inn in Trusham, talks to Alex Green about the importance of fresh ingredients and local suppliers

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    The Cridford Inn team
    Review

    The Cridford Inn

    The team at Devon’s oldest pub makes local food taste great, says Alex Green

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    Pork Belly Bites Asian Style
    Recipe

    Asian-style sticky pork belly bites

    Spices such as cinnamon, star anise and Sichuan peppercorns give the meat an Asian twist

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    Duck Cassoulet
    Recipe

    Duck cassoulet

    This rich and warming stew makes a perfect winter dish

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    Pan-fried Seabass.
    Recipe

    Pan-fried sea bass, herby crushed potato cake, minted pea purée, chargrilled artichokes, XO burnt butter sauce

    This dish fuses British and Asian flavours with tastebud-tingling results!

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    Wild mushroom duxelle-stuffed chicken
    Recipe

    Wild mushroom duxelle-stuffed chicken

    Ramp up the flavours in this hearty dish that’s perfect for all the family

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    The Cridford Inn
    Trusham
    Newton Abbot
    Devon TQ13 0NR

    01626 853694
    www.thecridfordinn.co.uk

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    About Taste Buds

    Taste Buds is published by We Make Magazines, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper. Just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!

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    Devon TQ12 4QL

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