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The Cridford Inn

Dating back to 825AD The Cridford Inn is a charming 1,000 year old Devon longhouse that has kept its character. This free-house is run by Paul and Ness

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  • As seen in Taste Buds…

    Ness and Paul Moir. Owners of The Cridford Inn

    Catering in a Crisis

    The Cridford Inn – in the beautiful Teign Valley – is learning how to survive and thrive with the support of the community it serves, discovers Alex Green

    Read Feature
    Johnny Varah. Cridford Inn, Trusham

    Love your Locals

    Johnny Varah, Head Chef at The Cridford Inn in Trusham, talks to Alex Green about the importance of fresh ingredients and local suppliers

    Read Feature
    Cridford Sunday Lunch Menu

    Win a Sunday roast for four people at The Cridford Inn, Trusham

    Customers of The Cridford Inn describes its Sunday roasts as “legendary”

    Read Competition
    The Cridford Inn team

    The Cridford Inn

    The team at Devon’s oldest pub makes local food taste great, says Alex Green

    Read Review
    Pork Belly Bites Asian Style

    Asian-style sticky pork belly bites

    Spices such as cinnamon, star anise and Sichuan peppercorns give the meat an Asian twist

    Read Recipe
    Duck Cassoulet

    Duck cassoulet

    This rich and warming stew makes a perfect winter dish

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    Pan-fried Seabass.

    Pan-fried sea bass, herby crushed potato cake, minted pea purée, chargrilled artichokes, XO burnt butter sauce

    This dish fuses British and Asian flavours with tastebud-tingling results!

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    Wild mushroom duxelle-stuffed chicken

    Wild mushroom duxelle-stuffed chicken

    Ramp up the flavours in this hearty dish that’s perfect for all the family

    Read Recipe
    The Cridford Inn
    Newton Abbot
    Devon TQ13 0NR

    01626 853694

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