Taste Buds magazine logo

Recipe Collections

Apple on chopping board

Apple Recipes

A staple fruit grown in Devon, the humble apple is so versatile. Our apple recipes show you just how many ways they can be used in sweet and savoury dishes

Go to recipes
Asparagus on griddle pan

Asparagus Recipes

To make the most of this vegetable's notoriously short growing season, be inspired by our collection of asparagus recipes

Go to recipes
Aubergine

Aubergine Recipes

This robust vegetable can be served as the main part of your dish, or as a side. Our aubergine recipes show you how to make the most of its flavour

Go to recipes
Blackberry cheesecake

Blackberry Recipes

Our hedgerows are full of this luscious autumn fruit, so why not turn your harvest into something delicious with our selection of blackberry recipes

Go to recipes
Christmas mincemeat in Kilner jar

Christmas Recipes

From traditional Christmas recipes to something a little different, our collection will keep you, your family and friends full of festive cheer!

Go to recipes
Crab risotto

Crab Recipes

Enjoy our local seafood with this selection of crab recipes

Go to recipes
Devon Scone

Devon Scone Recipes

Looking to make the perfect teatime treat? Take a look at our Devon scone recipes for some inspiration

Go to recipes
Figs on chopping board

Fig Recipes

Our fig recipes fuse sweet and savoury - perfect for impressing your guests at a dinner party!

Go to recipes
Rhubarb with panna cotta

Rhubarb Recipes

Enjoy our rhubarb recipes, which pair this tart fruit with creamy and sweet flavours

Go to recipes
Sweet Potatoes

Sweet Potato Recipes

Our sweet potato recipes show you how create delicious dishes by pairing the vegetable with other ingredients

Go to recipes

Prefer Print?

Six times a year, delivered to your door

Annual subscription: £15
Single Issue: £3

NovemberDecember 2020 issue out now

Try before you buy. View digital edition

Go to Shop
Taste Buds NovemberDecember20 front cover