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Rhubarb Recipes

Enjoy our rhubarb recipes, which pair this tart fruit with creamy and sweet flavours

Rhubarb is ideal in desserts as its tartness is perfectly offset by both creamy and sweet ingredients. Try our rhubarb recipes for some fresh flavours and interesting dishes 

Chocolate delice with gin & rhubarb ice cream & salted peanut honeycomb recipe

Chocolate delice with gin & rhubarb ice cream & salted peanut honeycomb

Satisfy all your taste and texture requirements with this delicious mousse accompanied by ice cream and honeycomb

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Apple and rhubarb crumble

Caramelised apple and rhubarb with a nutty crumble topping. Great served with ginger & mint ice-cream

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Rhubarb Bavarois with Sauternes Sorbet

Jody says: “This dessert is delicious served with shortbread”

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Panna cotta with rhubarb sugar syrup

Jody's take on the Italian classic. The home-grown rhubarb adds a Devon twist!

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About Taste Buds magazine

Taste Buds is published by We Make Magazines, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper.

… just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!

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The MayJune 2020 issue of Taste Buds is out now