Rhubarb Recipes

Chocolate delice with gin & rhubarb ice cream & salted peanut honeycomb recipe

Chocolate delice with gin & rhubarb ice cream & salted peanut honeycomb

Satisfy all your taste and texture requirements with this delicious mousse accompanied by ice cream and honeycomb

Apple and rhubarb crumble

Caramelised apple and rhubarb with a nutty crumble topping. Great served with ginger & mint ice-cream

Rhubarb Bavarois with Sauternes Sorbet

Jody says: “This dessert is delicious served with shortbread”

Panna cotta with rhubarb sugar syrup

Jody's take on the Italian classic. The home-grown rhubarb adds a Devon twist!

About Taste Buds magazine

Taste Buds is published by We Make Magazines, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper.

… just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!

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Taste Buds SeptemberOctober19 Front Cover