For a special culinary experience, make a beeline for Boringdon Hall in Colebrook, Plympton. In Saxon times, the name Boringdon meant ‘enchanted place on the hill’. And enchanted you will be the moment you arrive. This super-luxurious venue maintains the historic charm of the Manor House, complete with wonderful spa facilities and, of course, excellent fine dining restaurants run by award-winning Head Chef Scott Paton.
Scott gets the taste buds tickling with his latest venture. His delicious dishes are created from fine ingredients. Àclèaf diners can relax and enjoy the views of the Great Hall, while being well looked after by the attentive, knowledgeable staff.
We sampled the six-course tasting menu – the whole dining experience was exquisite. A wine flight (which is extra) is available to accompany the menu. We thought this would complement the meal – it did, perfectly. Every dish is beautifully presented, sublime in taste, colour and flavour. The menu doesn’t give much away but a waiter, or Scott himself, will talk you through every plate as it is brought to the table.
The menu we feasted on comprised: duck, plum and chutney; crab, curry and lime; quail, turnip and yolk; sole, clams and sea herbs; beef, beetroot and pepper; and hazelnut, crème fraîche and caramel. If you have room, there’s an optional cheese course. Not forgetting all the extras – the amuse-bouche, cheese sablé, wafer, delicious homemade French breads and the pre-dessert, which is individually made for each guest (after filling in a puzzle), plus the petit four at the end!
I don’t want to reveal any more, as I urge you to enjoy the complete dining experience and discover every little surprise for yourself. Needless to say, our evening was enchanting, just like the hotel and the staff.
For a special occasion dinner or celebration, why not indulge yourself. For an extra special treat, make a night of it and stay over in one of the luxurious rooms. You can also experience the Gaia Spa facilities.
Àclèaf is open Wednesdays to Sundays for dinner, offering a four-course signature menu (£80) and six-course tasting menu (£95).
Bookings available via: email@example.com
Taste Buds is published by We Make Magazines, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper.
… just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!
Taste Buds is your magazine. If you know of a business that you would like to share with other readers we would love to hear from you.
Jeff Cooper: 01626 871161
Jennie Cooper: 01626 871161
Julie Hutchins: 07843 621463