Lamb burger with pickled red onions, feta & baby gem lettuce

This lamb burger is a summertime favourite

(0 rating)

Recipe by: Jody Spencer

Main
Ingredients

  • 500g lamb mince
  • 2 garlic cloves, crushed
  • 4 smoked anchovies (or unsmoked), minced
  • 2 tbsp Worcestershire sauce
  • 2 tsp rosemary, finely chopped
  • Salt and pepper 

For the pickled red onions

  • 1 large red onion, finely sliced
  • 3 tbsp red wine vinegar
  • 1 tbsp caster sugar
  • Pinch of salt to taste

To serve

  • Feta cheese
  • Baby gem lettuce
  • Burger buns

Method

  1. To prepare the pickled onions, put the onion slices into a heatproof bowl. Boil the kettle and pour over the slices. Leave for about 1 minute, drain.
  2. Add the onions to the rest of the ingredients and allow to marinate.
  3. Meanwhile, in a large bowl, mix the lamb mince with the remaining ingredients. Season well with salt and pepper. Put some cling film into the bottom of a mug, add some mince to shape your burger patties.
  4. Cook your burger patties either on a hot barbecue, griddle or frying pan until cooked through.
  5. Toast the burger buns, add some pickled onions, feta and gem lettuce, adding extra ingredients if you wish.

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