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Lamb Recipes

Experiment with the different cuts of this meat with our range of lamb recipes

Confit of lamb cannelloni with black olive purée and nasturtium leaves

Confit of lamb cannelloni with black olive purée and nasturtium leaves

This unusual canapé will impress guests. It tastes pretty good too!

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Moroccan lamb pie with pumpkin and chickpeas

Moroccan lamb pie with pumpkin & chickpeas

This delicious meal is a great way to make the most of seasonal pumpkin

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Spiced peanut lamb with couscous and a blood orange, mint & yoghurt dressing recipe

Spiced peanut lamb with couscous and a blood orange, mint & yoghurt dressing

This fresh and frisky dish presents the ideal opportunity to spark up the barbecue

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Lamb burger with pickled red onions, feta & baby gem lettuce

Lamb burger with pickled red onions, feta & baby gem lettuce

This lamb burger is a summertime favourite

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Roast lamb with charred aubergines, tomatoes and olives

This recipe works well piled high on a platter for your guests to tuck into

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Ras el hanout lamb, goats’ cheese & walnut salad with a cherry dressing recipe

Ras el hanout lamb, goats’ cheese & walnut salad with a cherry dressing

Jody says: “Ras el hanout is a Moroccan spice mix, which you can find in good delis and farm shops”

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Lamb cutlets with puy lentils, chicory and blood orange salad, purple sprouting and parmesan gratin

Lamb cutlets with puy lentils, chicory and blood orange salad, purple sprouting and parmesan gratin

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Devonshire squab pie

Devonshire Squab Pie

A squab is a young pigeon, which would have been plentiful in the Georgian era. Today, it’s made with lamb but it’s also delicious with mutton

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MarchApril21 Taste Buds front cover