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Ilsington House Hotel

Ilsington Country House Hotel, Ilsington

Captivated by Dartmoor’s charm, Karen Perrow was equally spellbound by the food served at the Blue Tiger Inn, part of this popular hotel

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Tried & Tasted

Reviews of restaurants in Devon

Boringdon Hall

Boringdon Hall Hotel

Sue Stoneman and her husband enjoy an exquisite evening at Head Chef Scott Paton’s new restaurant, Àclèaf

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Millbrook Inn

The Millbrook Inn

A taste of the South Devon coast and countryside fused with world cuisine takes good pub grub to another level here, says Alex Green

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Rodean

Rodean Restaurant

Belinda Dillon enjoys the splendid food at this well-known restaurant

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Bear & Blacksmith, Chillington

The Bear and Blacksmith, Chillington

Sue Stoneman takes a trip to the South Hams and gets a flavour of farm life at this award-winning pub

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Devon View Restaurant. Highbullen Hotel, Golf & Country Club

Highbullen Hotel Golf & Country Club

Jennie & Jeff Cooper enjoy a culinary family adventure in North Devon

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Pizza served at the Waterside Bistro in Totnes

The Waterside Bistro

Alex Green enjoys the bistro-style cuisine at this popular Totnes restaurant

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Are you looking for a place to eat in Devon?
More restaurant reviews

Serving up Community Spirit

With the traditional pub under threat, the fight-back has begun to return them to the heart of the community. Su Carroll raises a glass to the future

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The Little Big Festival flags

Ashburton’s New Festival

Brand new this summer is Ashburton’s The Little Big Festival, which takes place at Higher Mead Farm in Alston Cross from 24-26 July

Enter Competition

Competitions

Win a coffee pod gift collection

Experience speciality coffees in compostable capsules from Devon-based Blue Goose Eco Coffee

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Support Local

With the arrival of spring, Kath Hope from Food Drink Devon falls in love with local and seasonal all over again

Read more…

Seasonal Recipe Collections

Devon Scone Recipes

Looking to make the perfect teatime treat? Take a look at our Devon scone recipes for some inspiration.

Go to the recipes

More seasonal recipe collections

Food for Friends

Hearty minestrone soup

Hearty minestrone soup

Colourful and warming, this soup is perfect for those chilly autumn evenings

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Chocolate and Orange tart

A delicious chocolate and orange tart. Simply serve with crème fraiche and candied orange peel

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Vegetarian chilli

This meat-free main is the perfect antidote to the dark days of January

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Sweet potato & chestnut soup with blue cheese toasts recipe

Sweet potato & chestnut soup with blue cheese toasts

Make the most of autumn's harvest with this warming soup

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Pear, cardamom and saffron Tarte Tatin

“This is delicious served with vanilla ice cream”

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Squash stuffed with farro, pecans & pomegranate

Jody says: “Farro is a wheat grain rich in fibre, protein and B vitamins, offering a healthy, meat-free alternative”

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Looking for good food recipes? Look no further, in Taste Buds magazine we feature tasty and quick recipes provided by the very best chefs in Devon
More recipes

Meet the Chef

Taste Buds talks to Devon chefs to discover their inspiration, food styles and to find out where they like to eat out

Meet the Chefs…

Meet the Producer

Meet the producers, growers and makers responsible for the best food Devon has to offer

Meet the Producers…

Taste Buds Directory

Are you looking for somewhere or something great to eat in Devon? These businesses all support Taste Buds, show your appreciation by paying them a visit!

Directory

Food Events in Devon

Looking for days out in Devon, and fancy visiting a food and drink event? Taste Buds has details of food festivals, farmers markets and cookery classes

Events

About Taste Buds magazine

Taste Buds is published by We Make Magazines, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper.

… just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!

Tell us what you think…

Taste Buds is your magazine. If you know of a business that you would like to share with other readers we would love to hear from you.

Publishing Enquiries
Jeff Cooper: 01626 871161

Editorial Enquiries
Jennie Cooper: 01626 871161

Advertising Enquiries
Julie Hutchins: 07843 621463

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The MarApr issue of Taste Buds is out now