Restaurants, cafés, producers and shoppers across Devon are turning the tide on single-use plastic in the food and drink industry. Anna Turns finds out how
Read FeatureRecycle Devon shares its top tips on how to reduce food waste and has launched an online recipe book to help make your food go further
Read FeatureYou can’t get more Devon than a cream tea. Dr Paul Cleave (Food Historian, University of Exeter) looks at its origins and discovers more
Read FeatureCelebrating 20 years of serving up a storm in the South West, the Tanner brothers share their Devon journey
Read FeatureChrissy Harris finds out where to go in Devon for a flame-grilled food fix
Read FeatureClare Hunt has peeped through the shrubbery to discover some local pubs with great beer gardens
Read FeatureMatthew and Lizzie Tilt are celebrating their 20th year at Rodean Restaurant in Kenton. Taste Buds reflects on their success
Read FeatureMore people than ever before are eating plant-based meals. As Su Carroll discovers, adopting a vegan lifestyle is not just an ethical decision...
Read FeatureMany restaurants and cafés across Devon are now mindful of vegetarians and vegans. Here are six places with plant-based menus.
Read FeatureThe South West Wine School quenches the region’s thirst for wine knowledge
Read FeatureThe North Devon fishing village of Clovelly allows visitors to step back in time… but not when it comes to the food offering, discovers Su Carroll
Read FeatureDevon has six new breweries and 33 new pubs listed in CAMRA’s Good Beer Guide 2019 – our thirst for beer continues!
Read FeatureIn uncertain times, the mood in Devon’s food industry remains positive. Su Carroll chats to some of our longstanding foodies about what the future holds
Read FeatureFancy trying somewhere for brunch? Either for a week-day treat, or a relaxed weekend meet-up, we have found some of the best places to eat in Exeter
Read FeatureTreat yourself to a mid-morning treat. These four Plymouth restaurants know the importance of a good brunch
Read FeatureSu Carroll celebrates some local dishes that have been cooked for hundreds of years
Read FeatureThe world’s economy was once driven by them and every cuisine uses them. Clare Hunt finds out what’s going on in Devon’s very own spice trade
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