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pizza made with leftovers

Love your Leftovers

Su Carroll reflects on why we should all be cutting down on waste, with the average family throwing away food worth £700 every year

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Exeter

Exeter Food Forays – Eating out in Exeter

Belinda Dillon seeks out places to eat in Exeter, and discovers some of the best restaurants are proudly independent.

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Places to Eat in Plymouth that are Family Friendly

Struggling to find nice places to eat in Plymouth when you have young ones in tow?

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Find top Vegetarian Restaurants in Exeter

The city serves up a great choice of meat-free eateries. Read on for our selection of the best vegetarian restaurants in Exeter

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Ben Richards in his allotment

Grow your own Beer

Beer Sommelier Ben Richards has discovered that it’s possible to grow and brew your own beer from a small patch of land, writes Jennie Cooper

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Quickes. Cheese made in Devon

Devon Cheese

Clare Hunt sniffs out the finest Devon cheese, creates the perfect cheese hamper and discovers where you can buy cheese online

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Devon food banks

Food for Thought

Foodbanks are an invaluable support in times of need, and Su Carroll finds out how to help

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Burger and Chips

Chain Reaction

A flurry of independent local burger restaurants are giving the big chains some food for thought, writes Lucy Baker-Kind

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Child with ice creams in front of ice cream van

Oh, We Do Like to Eat Beside the Seaside!

There are some foods that are a must for the perfect seaside holiday. Luckily, as Clare Hunt discovers, Devon has all the right ingredients

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People sitting outside at the Good Food Market in Royal William Yard, Plymouth

Love Good Food

The award-winning Good Food Market at Royal William Yard in Plymouth is a must-visit for food lovers

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Devon Apples

Devon Cider Producers talk Core-Values

Local apple orchards are enjoying a resurgence, thanks to a passion for growing and a thirst for Devon cider

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Taste of the West Award logo, Food & Drink Devon Award logo, Great Taste Award Logo

The Right Flavour?

Sue Cade embarks on her first outing as a food awards judge, and talks to the Taste Buds team about their judging experiences

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Coffee beans

A Special Brew

It’s giving tea a run for its money as the nation’s favourite cuppa, and with new, local innovations brewing, Clare Hunt wakes up and smells the coffee

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Spring asparagus and radishes

Celebrating Spring Veg

Winter – we’ve officially had enough of you. Clare Hunt tucks into the best veg that spring has to offer

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Chef and gardener in the kitchen garden at The Pig at Coombe

Restaurants with kitchen gardens

Where to eat the best veg in the west

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How to shoot your lunch

How to Shoot Your Lunch

Taste Buds talks to renowned food photographer David Griffen about how to capture an engaging image for social media

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Cracked egg in the bowl

Still Fowl Play?

Current EU practices surrounding chicken welfare and egg production have improved, but there’s still room for improvement, writes Clare Hunt

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Christmas cocktails using Devon spirits

Devon’s Gin Distillers

Look no further than Devon for some inspiring spirits to keep you in very good cheer, writes Clare Hunt

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