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Food Features

Gastro Getaways

Fantastic food in exceptional locations – Taste Buds uncovers the best places to combine memorable dining with a relaxing night away

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The Taste of Taffety

With the future of Dartmoor’s iconic ponies in crisis, could they be saved if we adopt pony meat as a new Devon delicacy?

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Winter veg soup

The Cream of Winter’s Crop

Freshly harvested vegetables are the unsung heroes of the winter dinner table. Clare Hunt finds out why local chefs value them so highly

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Mackerel in a bucket

The Sumptuous Sea

Crab sandwiches on crusty brown bread; mackerel fishing from the sea wall … so many Devon food memories come from the sea

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Gaisas Feasts

Unearthed!

With the help of local chefs and producers, Anna Turns unearths some fresh ways of cooking with vegetables

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Primary Ingredients

Cookery lessons are back on the school agenda. Anna Turns explores how we can – and why we must - engage our children in the subject of nutrition

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Honey Bee Worker - Photo Steven Falk

Local Honey

Eating local honey is just one way we can help our declining bee populations.

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Moorland Meat Matters

A co-operative of Dartmoor farmers producing grass-fed beef and lamb is having a positive effect on Devon’s moorland

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