South West Chef of the Year winner, Sue Stoneman, asks local chefs for their tips to give home-cooked recipes the professional touch
Read FeatureAs the hospitality industry starts to reopen, here are some of the Devon eateries you can now visit. Su Carroll outlines what to expect when you do
Read FeatureJournalist Martin Hesp considers how we can help future-proof our local food and drink industry
Read FeatureAward-winning Westaways is the first UK meat producer to use eco-friendly packing for its sausages
Read FeatureWith the arrival of spring, Kath Hope from Food Drink Devon falls in love with local and seasonal all over again
Read FeatureAs the demand to buy meat online grows, these Devon companies are raising the bar with meat boxes delivered full of the finest produce, writes Su Carroll
Read FeatureEnjoy our pick of some top companies in Devon delivering delicious home-grown veg to your doorstep, writes Su Carroll
Read FeatureWith the traditional pub under threat, the fight-back has begun to return them to the heart of the community. Su Carroll raises a glass to the future
Read FeatureKath Hope, from Food Drink Devon, writes about how our local industry is surviving coronavirus lockdown
Read FeatureOur food and drink habits are changing. Devon’s producers are embracing this, as Kath Hope from Food Drink Devon explains
Read FeatureA sense of nostalgia and a passion to protect the planet drives Devon consumers to find alternatives to supermarket milk, discovers Su Carroll
Read FeatureOrganising Christmas is no easy task, so treat your host to something really special (it will make a change from a poinsettia plant!).
Read FeatureIt’s never too early to get them interested in cooking – kids will love these food-themed presents.
Read FeatureFor those who love to celebrate, Taste Buds has selected some key ingredients to get any great dinner party started
Read FeatureWe’ve all got one in our lives: that person who loves to wow in the kitchen and constantly push their culinary limits. These gifts will inspire them.
Read FeaturePlant Life Kitchen is this year’s winner of Dartmouth Food Festival’s Devon Start-Up Award. We find out about this flourishing vegan business
Read FeatureSix times a year, delivered to your door
Annual subscription: £15
Single Issue: £3
March April 2024 issue out now
Try before you buy. View digital edition
Go to Shop