Taste Buds magazine logo

Food Features

Coffee beans

A Special Brew

It’s giving tea a run for its money as the nation’s favourite cuppa, and with new, local innovations brewing, Clare Hunt wakes up and smells the coffee

Read more…
Spring asparagus and radishes

Celebrating Spring Veg

Winter – we’ve officially had enough of you. Clare Hunt tucks into the best veg that spring has to offer

Read more…
Chef and gardener in the kitchen garden at The Pig at Coombe

Restaurants with kitchen gardens

Where to eat the best veg in the west

Read more…
How to shoot your lunch

How to Shoot Your Lunch

Taste Buds talks to renowned food photographer David Griffen about how to capture an engaging image for social media

Read more…

Still Fowl Play?

Current EU practices surrounding chicken welfare and egg production have improved, but there’s still room for improvement, writes Clare Hunt

Read more…
Christmas cocktails using Devon spirits

Devon's Gin Distillers

Look no further than Devon for some inspiring spirits to keep you in very good cheer, writes Clare Hunt

Read more…

Rising to the Challenge

Sue Cade gets kneading at her first bread-making course at Exeter Cookery School

Read more…
five fish on wooden background

A Fisherman’s Tale

When buying fish, spare a thought for the fishermen who help get it to your plate, says Clare Hunt

Read more…
Fish on silver tray

Devon's Fishmongers

Visit your local fishmonger for the best seasonal and sustainable catch

Read more…
Otter Valley Dairy Mango and Passionfruit ice cream

Here Comes the Sun-dae

Clare Hunt meets Devon’s finest artisan ice cream makers and finds out what’s new in the chiller cabinet

Read more…

Next Generation Foodies

There’s plenty of eateries and activities in Devon to inspire a new generation of foodies, as Clare Hunt finds out

Read more…

Gastro Getaways

Fantastic food in exceptional locations – Taste Buds uncovers the best places to combine memorable dining with a relaxing night away

Read more…

The Taste of Taffety

With the future of Dartmoor’s iconic ponies in crisis, could they be saved if we adopt pony meat as a new Devon delicacy?

Read more…
Winter veg soup

The Cream of Winter’s Crop

Freshly harvested vegetables are the unsung heroes of the winter dinner table. Clare Hunt finds out why local chefs value them so highly

Read more…
Mackerel in a bucket

The Sumptuous Sea

Crab sandwiches on crusty brown bread; mackerel fishing from the sea wall … so many Devon food memories come from the sea

Read more…
Gaisas Feasts

Unearthed!

With the help of local chefs and producers, Anna Turns unearths some fresh ways of cooking with vegetables

Read more…

Primary Ingredients

Cookery lessons are back on the school agenda. Anna Turns explores how we can – and why we must - engage our children in the subject of nutrition

Read more…
Honey Bee Worker - Photo Steven Falk

Local Honey

Eating local honey is just one way we can help our declining bee populations.

Read more…

About Taste Buds magazine

Taste Buds is published by We Make Magazines, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper.

… just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!

Tell us what you think…

Taste Buds is your magazine. If you know of a business that you would like to share with other readers we would love to hear from you.

Publishing Enquiries
Jeff Cooper: 01626 871161

Editorial Enquiries
Jennie Cooper: 01626 871161

Advertising Enquiries
Julie Hutchins: 07843 621463

Prefer Print?

The MayJune 2020 issue of Taste Buds is out now