Plant Life Kitchen is this year’s winner of Dartmouth Food Festival’s Devon Start-Up Award. We find out about this flourishing vegan business
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Restaurants, cafés, producers and shoppers across Devon are turning the tide on single-use plastic in the food and drink industry. Anna Turns finds out how
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Recycle Devon shares its top tips on how to reduce food waste and has launched an online recipe book to help make your food go further
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You can’t get more Devon than a cream tea. Dr Paul Cleave (Food Historian, University of Exeter) looks at its origins and discovers more
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Celebrating 20 years of serving up a storm in the South West, the Tanner brothers share their Devon journey
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Chrissy Harris finds out where to go in Devon for a flame-grilled food fix
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Clare Hunt has peeped through the shrubbery to discover some local pubs with great beer gardens
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Matthew and Lizzie Tilt are celebrating their 20th year at Rodean Restaurant in Kenton. Taste Buds reflects on their success
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More people than ever before are eating plant-based meals. As Su Carroll discovers, adopting a vegan lifestyle is not just an ethical decision...
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Many restaurants and cafés across Devon are now mindful of vegetarians and vegans. Here are six places with plant-based menus.
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The South West Wine School quenches the region’s thirst for wine knowledge
Read FeatureIn uncertain times, the mood in Devon’s food industry remains positive. Su Carroll chats to some of our longstanding foodies about what the future holds
Read FeatureDevon has six new breweries and 33 new pubs listed in CAMRA’s Good Beer Guide 2019 – our thirst for beer continues!
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Devon’s fish is among the best you can get. Su Carroll tracks down some of the best fish and seafood restaurants in Devon
Read FeatureFancy trying somewhere for brunch? Either for a week-day treat, or a relaxed weekend meet-up, we have found some of the best places to eat in Exeter
Read FeatureTreat yourself to a mid-morning treat. These four Plymouth restaurants know the importance of a good brunch
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Su Carroll celebrates some local dishes that have been cooked for hundreds of years
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The world’s economy was once driven by them and every cuisine uses them. Clare Hunt finds out what’s going on in Devon’s very own spice trade
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