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Milk bottles

Dairy on your Doorstep

A sense of nostalgia and a passion to protect the planet drives Devon consumers to find alternatives to supermarket milk, discovers Su Carroll

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Willies Cacao

For the Host

Organising Christmas is no easy task, so treat your host to something really special (it will make a change from a poinsettia plant!).

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Occombe Farm Cookery School

For the Kids this Christmas

It’s never too early to get them interested in cooking – kids will love these food-themed presents.

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Evening Star chocolate. Salcombe Dairy

Stocking Fillers

Here are some foodie-themed stocking fillers everyone will enjoy

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Japanese-inspired homeware. Available from Love Frankie in Totnes

Gastronomic Gifts for Dinner Party Pros

For those who love to celebrate, Taste Buds has selected some key ingredients to get any great dinner party started

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Knife made by Dave Budd

Christmas Gift Ideas for the Home Chef

We’ve all got one in our lives: that person who loves to wow in the kitchen and constantly push their culinary limits. These gifts will inspire them.

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Plant Life

A Vegan Victory

Plant Life Kitchen is this year’s winner of Dartmouth Food Festival’s Devon Start-Up Award. We find out about this flourishing vegan business

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Plastic-free food packaging

Say No to Single-Use Plastic

Restaurants, cafés, producers and shoppers across Devon are turning the tide on single-use plastic in the food and drink industry. Anna Turns finds out how

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Wood and table cloth

A Matter of Waste

Recycle Devon shares its top tips on how to reduce food waste and has launched an online recipe book to help make your food go further

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Dellar's Café Exeter – a special place for afternoon tea

Teatime Traditions

You can’t get more Devon than a cream tea. Dr Paul Cleave (Food Historian, University of Exeter) looks at its origins and discovers more

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The Tanner Brothers are celebrating 20 years of success in Devon

The Tanner Brothers Celebrate

Celebrating 20 years of serving up a storm in the South West, the Tanner brothers share their Devon journey

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Scallops at The Oyster Shack

Playing with Fire

Chrissy Harris finds out where to go in Devon for a flame-grilled food fix

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The beer garden at the Elephant's Nest

Sit, Sup, Soak Up!

Clare Hunt has peeped through the shrubbery to discover some local pubs with great beer gardens

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A dish served at Rodean Restaurant in Kenton

Rodean Celebrates

Matthew and Lizzie Tilt are celebrating their 20th year at Rodean Restaurant in Kenton. Taste Buds reflects on their success

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vegan dish

Plant Power!

More people than ever before are eating plant-based meals. As Su Carroll discovers, adopting a vegan lifestyle is not just an ethical decision...

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Sacred Ground Vegan Restaurant

Vegan Restaurants in Devon

Many restaurants and cafés across Devon are now mindful of vegetarians and vegans. Here are six places with plant-based menus.

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Wine School

New Wine School

The South West Wine School quenches the region’s thirst for wine knowledge

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Food Issues

In uncertain times, the mood in Devon’s food industry remains positive. Su Carroll chats to some of our longstanding foodies about what the future holds

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