Clare Hunt has peeped through the shrubbery to discover some local pubs with great beer gardens
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Matthew and Lizzie Tilt are celebrating their 20th year at Rodean Restaurant in Kenton. Taste Buds reflects on their success
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More people than ever before are eating plant-based meals. As Su Carroll discovers, adopting a vegan lifestyle is not just an ethical decision...
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Many restaurants and cafés across Devon are now mindful of vegetarians and vegans. Here are six places with plant-based menus.
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The South West Wine School quenches the region’s thirst for wine knowledge
Read FeatureIn uncertain times, the mood in Devon’s food industry remains positive. Su Carroll chats to some of our longstanding foodies about what the future holds
Read FeatureDevon has six new breweries and 33 new pubs listed in CAMRA’s Good Beer Guide 2019 – our thirst for beer continues!
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Devon’s fish is among the best you can get. Su Carroll tracks down some of the best fish and seafood restaurants in Devon
Read FeatureFancy trying somewhere for brunch? Either for a week-day treat, or a relaxed weekend meet-up, we have found some of the best places to eat in Exeter
Read FeatureTreat yourself to a mid-morning treat. These four Plymouth restaurants know the importance of a good brunch
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Su Carroll celebrates some local dishes that have been cooked for hundreds of years
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The world’s economy was once driven by them and every cuisine uses them. Clare Hunt finds out what’s going on in Devon’s very own spice trade
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Su Carroll looks at the changing focus on food at Dartington
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Even the most ‘angelic’ of us create food waste! Recycle Devon has five top tips on how to reduce yours
Read FeatureThere’s nothing nicer than a meal with friends or family - but in this weather, what could be better than al fresco dining?
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Su Carroll discovers that everything really does stop for tea, as Devon’s consumers opt for something a little bit special in a cuppa…
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