On behalf of Food Drink Devon, Martin Hesp discusses the plight of the fishing industry
Read FeatureOn behalf of Food Drink Devon, Martin Hesp chats to two producers about how our county is perfect for dairy-making
Read Feature
Covid, Brexit, weather changes… what’s it like to be in the vegetable growing business right now? asks Martin Hesp on behalf of Food Drink Devon
Read Feature
These vegetarian and vegan restaurants in Devon offer wholesome, home-cooked food in fun and relaxed surroundings
Read Feature
Treat yourself to a proper home-grown pint from one of these Devon breweries
Read Feature
Nothing quite beats a cut of fresh steak… especially a locally produced, grass-fed cut from a local butchery! Here are some of the best butchers in Devon
Read Feature
We all love a proper Devon afternoon tea – here are a few we have selected
The GoodBeef Index provides information to educate consumers about the benefits of properly grazed beef, writes Martin Hesp, on behalf of Food Drink Devon
Read Feature
Chrissy Harris picks out some of the best places in Devon where you can enjoy an overnight stay in rooms that are as fantastic as the food
Read FeatureCelebrating Devon’s Food and Drink. Sponsored by Taste Buds magazine
Read Feature
Thomas Elson-Knight, BBC MasterChef finalist and Head Chef at the Royal Oak in Meavy, shares his top tips for cooking with game
Read FeatureWe all love to head to a restaurant or pub for our Sunday roast fix. Here are some great places to enjoy a roast dinner in Devon
Read Feature
The Cridford Inn – in the beautiful Teign Valley – is learning how to survive and thrive with the support of the community it serves, discovers Alex Green
Read Feature
Johnny Varah, Head Chef at The Cridford Inn in Trusham, talks to Alex Green about the importance of fresh ingredients and local suppliers
Read Feature
Taste Buds talks to Lewtrenchard Manor’s Head Chef, Tom Browning, about how to use up excess citrus fruit
BBC Spotlight presenter, Victoria Graham, shares her love of Christmas in honour of her father
Read Feature
Su Carroll meets some passionate Devon rum distillers to talk about this latest spirit that’s on the up!
Read FeatureSix times a year, delivered to your door
Annual subscription: £15
Single Issue: £3
JulyAugust 2021 issue out now
Try before you buy. View digital edition
Go to Shop
Publishing Enquiries
Jeff Cooper: 01626 871161
Editorial Enquiries
Jennie Cooper: 01626 871161
Advertising Enquiries
Julie Hutchins: 07843 621463
