Food Features

Support Local

With the arrival of spring, Kath Hope from Food Drink Devon falls in love with local and seasonal all over again

Delivering Devon’s Meat

As the demand to buy meat online grows, these Devon companies are raising the bar with meat boxes delivered full of the finest produce, writes Su Carroll

Local Veg Box Delivery

Enjoy our pick of some top companies in Devon delivering delicious home-grown veg to your doorstep, writes Su Carroll

Serving up Community Spirit

With the traditional pub under threat, the fight-back has begun to return them to the heart of the community. Su Carroll raises a glass to the future

Food Drink Devon

Kath Hope, from Food Drink Devon, writes about how our local industry is surviving coronavirus lockdown

Food Drink Devon. Plate of roasted vegetables

A Change of Flavour

Our food and drink habits are changing. Devon’s producers are embracing this, as Kath Hope from Food Drink Devon explains

Dairy on your Doorstep

A sense of nostalgia and a passion to protect the planet drives Devon consumers to find alternatives to supermarket milk, discovers Su Carroll

For the Host

Organising Christmas is no easy task, so treat your host to something really special (it will make a change from a poinsettia plant!).

For the Kids this Christmas

It’s never too early to get them interested in cooking – kids will love these food-themed presents.

Stocking Fillers

Here are some foodie-themed stocking fillers everyone will enjoy

Japanese-inspired homeware. Available from Love Frankie in Totnes

Gastronomic Gifts for Dinner Party Pros

For those who love to celebrate, Taste Buds has selected some key ingredients to get any great dinner party started

Christmas Gift Ideas for the Home Chef

We’ve all got one in our lives: that person who loves to wow in the kitchen and constantly push their culinary limits. These gifts will inspire them.

A Vegan Victory

Plant Life Kitchen is this year’s winner of Dartmouth Food Festival’s Devon Start-Up Award. We find out about this flourishing vegan business

Say No to Single-Use Plastic

Restaurants, cafés, producers and shoppers across Devon are turning the tide on single-use plastic in the food and drink industry. Anna Turns finds out how

A Matter of Waste

Recycle Devon shares its top tips on how to reduce food waste and has launched an online recipe book to help make your food go further

Dellar's Café Exeter – a special place for afternoon tea

Teatime Traditions

You can’t get more Devon than a cream tea. Dr Paul Cleave (Food Historian, University of Exeter) looks at its origins and discovers more

The Tanner Brothers are celebrating 20 years of success in Devon

The Tanner Brothers Celebrate

Celebrating 20 years of serving up a storm in the South West, the Tanner brothers share their Devon journey

Playing with Fire

Chrissy Harris finds out where to go in Devon for a flame-grilled food fix

About Taste Buds magazine

Taste Buds is published by We Make Magazines, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper.

… just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!

Tell us what you think…

Taste Buds is your magazine. If you know of a business that you would like to share with other readers we would love to hear from you.

Publishing Enquiries
Jeff Cooper: 01626 871161

Editorial Enquiries
Jennie Cooper: 01626 871161

Advertising Enquiries
Julie Hutchins: 07843 621463

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The MayJune 2020 issue of Taste Buds is out now