Our readers give their verdict on a selection of Waterhouse Fayre’s jam, chutney and coulis from its Strictly Fruit range
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Martin Hesp talks to orchard and vineyard owners about Devon’s cider and wine making
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Su Carroll chats to Waterhouse Fayre’s jam queen, Ann Stallard, about how to grow fruit for making preserves
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Chrissy Harris meets some of our unsung food heroes – the people who go that extra mile to make sure we can enjoy the very best Devon has to offer
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On behalf of Food Drink Devon, Martin Hesp discusses the plight of the fishing industry
Read FeatureOn behalf of Food Drink Devon, Martin Hesp chats to two producers about how our county is perfect for dairy-making
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Covid, Brexit, weather changes… what’s it like to be in the vegetable growing business right now? asks Martin Hesp on behalf of Food Drink Devon
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These vegetarian and vegan restaurants in Devon offer wholesome, home-cooked food in fun and relaxed surroundings
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Treat yourself to a proper home-grown pint from one of these Devon breweries
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Nothing quite beats a cut of fresh steak… especially a locally produced, grass-fed cut from a local butchery! Here are some of the best butchers in Devon
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We all love a proper Devon afternoon tea – here are a few we have selected
The GoodBeef Index provides information to educate consumers about the benefits of properly grazed beef, writes Martin Hesp, on behalf of Food Drink Devon
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Chrissy Harris picks out some of the best places in Devon where you can enjoy an overnight stay in rooms that are as fantastic as the food
Read FeatureCelebrating Devon’s Food and Drink. Sponsored by Taste Buds magazine
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Thomas Elson-Knight, BBC MasterChef finalist and Head Chef at the Royal Oak in Meavy, shares his top tips for cooking with game
Read FeatureWe all love to head to a restaurant or pub for our Sunday roast fix. Here are some great places to enjoy a roast dinner in Devon
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The Cridford Inn – in the beautiful Teign Valley – is learning how to survive and thrive with the support of the community it serves, discovers Alex Green
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