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Choice Cuts

The GoodBeef Index provides information to educate consumers about the benefits of properly grazed beef, writes Martin Hesp, on behalf of Food Drink Devon

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Gara Rock Penthouse

Dine and Unwind

Chrissy Harris picks out some of the best places in Devon where you can enjoy an overnight stay in rooms that are as fantastic as the food

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Food Drink Devon Awards 2020

Celebrating Devon’s Food and Drink. Sponsored by Taste Buds magazine

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Venison

Cooking with Game

Thomas Elson-Knight, BBC MasterChef finalist and Head Chef at the Royal Oak in Meavy, shares his top tips for cooking with game

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Delicious Sunday Roasts in Devon

We all love to head to a restaurant or pub for our Sunday roast dinner fix. Here are some great places to enjoy a roast dinner in Devon

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Ness and Paul Moir. Owners of The Cridford Inn

Catering in a Crisis

The Cridford Inn – in the beautiful Teign Valley – is learning how to survive and thrive with the support of the community it serves, discovers Alex Green

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Johnny Varah. Cridford Inn, Trusham

Love your Locals

Johnny Varah, Head Chef at The Cridford Inn in Trusham, talks to Alex Green about the importance of fresh ingredients and local suppliers

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Tom Browning. Head Chef at Lewtrenchard Manor in Devon

Ways with Citrus Fruit

Taste Buds talks to Lewtrenchard Manor’s Head Chef, Tom Browning, about how to use up excess citrus fruit

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Victoria Graham in the Spotlight studio

Magical Memories

BBC Spotlight presenter, Victoria Graham, shares her love of Christmas in honour of her father

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Lugger Spiced Rum. Lyme Bay

A Rum Renaissance

Su Carroll meets some passionate Devon rum distillers to talk about this latest spirit that's on the up!

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A Winter’s Feast

The food of the dark months is not a picnic, it’s a feast! writes Martin Hesp, on behalf of Food Drink Devon

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Dine out on Devon’s Harvest

Kath Hope embraces the new season’s produce

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Seafood at Clovelly

A culinary destination in Clovelly

The North Devon fishing village of Clovelly allows visitors to step back in time… but not when it comes to the food offering, discovers Su Carroll

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Meringue with blueberries

Cook like a Chef

South West Chef of the Year winner, Sue Stoneman, asks local chefs for their tips to give home-cooked recipes the professional touch

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Taylor's restaurant, Dartmouth

Restaurants Reopen

As the hospitality industry starts to reopen, here are some of the Devon eateries you can now visit. Su Carroll outlines what to expect when you do

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Picnic basket

Picnic Perfect

Sharpham Cheese shows us how to throw the ultimate summer picnic

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Save our Industry!

Journalist Martin Hesp considers how we can help future-proof our local food and drink industry

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Westaway Sausages. New eco packaging

The Perfect Package

Award-winning Westaways is the first UK meat producer to use eco-friendly packing for its sausages 

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