The GoodBeef Index provides information to educate consumers about the benefits of properly grazed beef, writes Martin Hesp, on behalf of Food Drink Devon
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Chrissy Harris picks out some of the best places in Devon where you can enjoy an overnight stay in rooms that are as fantastic as the food
Read FeatureCelebrating Devon’s Food and Drink. Sponsored by Taste Buds magazine
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Thomas Elson-Knight, BBC MasterChef finalist and Head Chef at the Royal Oak in Meavy, shares his top tips for cooking with game
Read FeatureWe all love to head to a restaurant or pub for our Sunday roast dinner fix. Here are some great places to enjoy a roast dinner in Devon
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The Cridford Inn – in the beautiful Teign Valley – is learning how to survive and thrive with the support of the community it serves, discovers Alex Green
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Johnny Varah, Head Chef at The Cridford Inn in Trusham, talks to Alex Green about the importance of fresh ingredients and local suppliers
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Taste Buds talks to Lewtrenchard Manor’s Head Chef, Tom Browning, about how to use up excess citrus fruit
BBC Spotlight presenter, Victoria Graham, shares her love of Christmas in honour of her father
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Su Carroll meets some passionate Devon rum distillers to talk about this latest spirit that's on the up!
Read FeatureThe food of the dark months is not a picnic, it’s a feast! writes Martin Hesp, on behalf of Food Drink Devon
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The North Devon fishing village of Clovelly allows visitors to step back in time… but not when it comes to the food offering, discovers Su Carroll
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South West Chef of the Year winner, Sue Stoneman, asks local chefs for their tips to give home-cooked recipes the professional touch
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As the hospitality industry starts to reopen, here are some of the Devon eateries you can now visit. Su Carroll outlines what to expect when you do
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Journalist Martin Hesp considers how we can help future-proof our local food and drink industry
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Award-winning Westaways is the first UK meat producer to use eco-friendly packing for its sausages
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