Eating Out Feature
Read on to find out about some of the best eateries in Exeter
At Taste Buds magazine, we offer our readers and subscribers excellent features and reviews of the top places to eat in Devon and beyond. Our county’s cathedral city, and the county town of Devon, Exeter has a long history, and there are many reasons for visiting, including its range of top restaurants. Read on to find out about some of the best eateries in Exeter.
A little further afield, at around 15 minutes from Exeter, The Puffing Billy Inn provides a varied menu of meat, fish, and vegetarian dishes, from British plates to haute-cuisine. The menu itself changes around once a month, so there’s always a reason for locals to keep coming back. Through these changes, you may see dishes inspired by Italy, France, and Spain. Find out more about what we thought on our website.
For another golfing park restaurant, visit Wear Park Bar and Restaurant. This top restaurant is relaxed and informal, making it a good choice for lunch, dinner, or afternoon tea. You’ll find it on the ground floor of the Georgian manor house, where it provides a green escape from the nearby city centre. With all the class of a hotel at pub prices, it serves a range of comfort food using fresh ingredients. Find out more on our website.
For golfing fans who enjoy working up an appetite on the green, at The Atrium restaurant you will experience fine dining with locally-sourced produce from Devon and the West Country. A seasonal menu is served in the clubhouse at Woodbury Park, which is open to both golfers and non-golfers. Find out more on our website.
A popular choice for the carnivores out there, The Pig & Pallet specialises in curing, barbecuing and butchering meat in an ethical way, and prides itself on being local providers of tasty, traditional food in a comfortable and casual atmosphere. It also caters for vegetarians. Read more details on our website.
This restaurant is a real find, and you can discover it away from the city centre, serving up fresh fish and seafood. Whether you are after some scallops, turbot, mussels, this eatery is popular for its classic, fresh cooking. @Angela’s also has a wide range of meat options, but with just nine tables and a reputation for being a hidden gem, it would be wise to book ahead. Find out more on our website.
Taste Buds is published by We Make Magazines, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper.
… just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!
Taste Buds is your magazine. If you know of a business that you would like to share with other readers we would love to hear from you.
Jeff Cooper: 01626 871161
Jennie Cooper: 01626 871161
Julie Hutchins: 07843 621463
The JulAug issue of Taste Buds is out now