The Cridford Inn, Trusham
The Sunday lunches at The Cridford Inn are described by its customers as “legendary”. Firm favourites on the menu include topside of beef and pork shoulder with crackling. All roasts are served with honey and mustard parsnips, cauliflower cheese, roast potatoes, Yorkshire puddings and red wine jus. The Sunday lunch menu is available from midday until 3pm every week.
Alternative options include beer-battered catch of the day, a nut roast, caesar salad or roasted sweet potato and chickpea curry.
If you’re looking to enjoy two or three courses, the starters might include soup of the day with sourdough, or sun-dried tomato and halloumi arancini balls. The desserts – including deep-fried ice cream, raspberry and white chocolate brownie, or sticky toffee pudding – will definitely hit the sweet spot!
The menu may change due to sourcing seasonal produce and booking is essential as The Cridford fills up quickly on Sundays!