Here are some foodie-themed stocking fillers everyone will enjoy
Bert & Buoy’s simple coastal designs are pleasing to look at. Enjoy them on everything from aprons (Dartmouth apron £25) to oven mitts (Mighty Mackerel oven mitt £16).
Teignmouth-based artist, illustrator and author Laura Wall has used her creative talents to design the wrappers of delicious chocolate bars, made by local firm Chocolate Ocean. £6 for two bars.
Gin and tonic marmalade? Toast will never seem the same again. Ilfracombe’s The Proper Marmalade Company sells these delightful little jars, which are perfect for a festive breakfast, at £4.30 per jar.
A bar of Salcombe Dairy’s Evening Star chocolate is a delicious addition to any stocking. £4.95.
Taste Buds is published by We Make Magazines, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper.
… just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!
Taste Buds is your magazine. If you know of a business that you would like to share with other readers we would love to hear from you.
Jeff Cooper: 01626 871161
Jennie Cooper: 01626 871161
Julie Hutchins: 07843 621463