Food Features

Winter veg soup

Devon Produce

The Cream of Winter’s Crop

Freshly harvested vegetables are the unsung heroes of the winter dinner table. Clare Hunt finds out why local chefs value them so highly

Mackerel in a bucket

Devon Produce Fish & Seafood

The Sumptuous Sea

Crab sandwiches on crusty brown bread; mackerel fishing from the sea wall … so many Devon food memories come from the sea

Gaisas Feasts

Devon Produce

Unearthed!

With the help of local chefs and producers, Anna Turns unearths some fresh ways of cooking with vegetables

Primary Ingredients

Cookery lessons are back on the school agenda. Anna Turns explores how we can – and why we must - engage our children in the subject of nutrition

Honey Bee Worker - Photo Steven Falk

Devon Produce

Local Honey

Eating local honey is just one way we can help our declining bee populations.

Devon Produce

Moorland Meat Matters

A co-operative of Dartmoor farmers producing grass-fed beef and lamb is having a positive effect on Devon’s moorland

About Taste Buds magazine

Taste Buds is published by We Make Magazines, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper.

… just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!

Tell us what you think…

Taste Buds is your magazine. If you know of a business that you would like to share with other readers we would love to hear from you.

Publishing Enquiries
Jeff Cooper: 01626 871161

Editorial Enquiries
Jennie Cooper: 01626 871161

Advertising Enquiries
Julie Hutchins: 07843 621463

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The SepOct issue of Taste Buds is out now

Taste Buds SeptemberOctober19 Front Cover