Food Features

Eating Out

Chain Reaction

A flurry of independent local burger restaurants are giving the big chains some food for thought, writes Lucy Baker-Kind

Child with ice creams in front of ice cream van

Devon Produce

Oh, We Do Like to Eat Beside the Seaside!

There are some foods that are a must for the perfect seaside holiday. Luckily, as Clare Hunt discovers, Devon has all the right ingredients

People sitting outside at the Good Food Market in Royal William Yard, Plymouth

Eating Out

Love Good Food

The award-winning Good Food Market at Royal William Yard in Plymouth is a must-visit for food lovers

Devon Apples

Drinks Devon Produce

Devon Cider Producers talk Core-Values

Local apple orchards are enjoying a resurgence, thanks to a passion for growing and a thirst for Devon cider

Taste of the West Award logo, Food & Drink Devon Award logo, Great Taste Award Logo

The Right Flavour?

Sue Cade embarks on her first outing as a food awards judge, and talks to the Taste Buds team about their judging experiences

Coffee beans

Drinks Devon Produce

A Special Brew

It’s giving tea a run for its money as the nation’s favourite cuppa, and with new, local innovations brewing, Clare Hunt wakes up and smells the coffee

Spring asparagus and radishes

Devon Produce

Celebrating Spring Veg

Winter – we’ve officially had enough of you. Clare Hunt tucks into the best veg that spring has to offer

Chef and gardener in the kitchen garden at The Pig at Coombe

Eating Out

Restaurants with kitchen gardens

Where to eat the best veg in the west

How to shoot your lunch

How to Shoot Your Lunch

Taste Buds talks to renowned food photographer David Griffen about how to capture an engaging image for social media

Devon Produce

Still Fowl Play?

Current EU practices surrounding chicken welfare and egg production have improved, but there’s still room for improvement, writes Clare Hunt

Christmas cocktails using Devon spirits

Drinks Devon Produce

Devon's Gin Distillers

Look no further than Devon for some inspiring spirits to keep you in very good cheer, writes Clare Hunt

Rising to the Challenge

Sue Cade gets kneading at her first bread-making course at Exeter Cookery School

five fish on wooden background

Devon Produce Fish & Seafood

A Fisherman’s Tale

When buying fish, spare a thought for the fishermen who help get it to your plate, says Clare Hunt

Fish on silver tray

Devon Produce Fish & Seafood

Devon's Fishmongers

Visit your local fishmonger for the best seasonal and sustainable catch

Otter Valley Dairy Mango and Passionfruit ice cream

Devon Produce

Here Comes the Sun-dae

Clare Hunt meets Devon’s finest artisan ice cream makers and finds out what’s new in the chiller cabinet

Cookery School

Next Generation Foodies

There’s plenty of eateries and activities in Devon to inspire a new generation of foodies, as Clare Hunt finds out

Eating Out

Gastro Getaways

Fantastic food in exceptional locations – Taste Buds uncovers the best places to combine memorable dining with a relaxing night away

Devon Produce

The Taste of Taffety

With the future of Dartmoor’s iconic ponies in crisis, could they be saved if we adopt pony meat as a new Devon delicacy?

About Taste Buds magazine

Taste Buds is published by We Make Magazines, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper.

… just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!

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Jeff Cooper: 01626 871161

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Jennie Cooper: 01626 871161

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