Our selection of cafés and restaurants will help you find somewhere special to enjoy festive food and celebrations this Christmas
Read FeatureRecycle Devon has some great tips to reduce food waste by using your freezer and planning meals in advance this festive season
Martin Hesp asks local producers why so many award-winning drink companies come from Devon, and what tipples they recommend for the festive season
Read FeatureOver 330 of Devon’s finest producers, hospitality, catering and speciality businesses celebrated in style
Read FeatureJeff and Jennie Cooper escape to Bottle Farm for the night near Axminster
Read FeatureFarmers will be rewarded for working in harmony with the environment as part of a government scheme. Chrissy Harris finds out what’s happening in Devon
Read FeatureDevon is blessed with artisan cider producers. Enjoy our selection
Read FeatureMartin Hesp asks Devon’s meat-producing industry about its current challenges
Read FeatureOur readers sample four cheeses from Sharpham Dairy – here’s what they enjoyed
Read FeatureHere’s a selection of top fish and seafood restaurants, cafés and takeaways from Chrissy Harris.
Read FeatureMartin Hesp talks to food producers about the challenges of working during the summer
Read FeatureHarrison Brockington is head chef at Gather, a restaurant he helped set up when he was just 20 years old. Chrissy Harris finds out how Gather has grown
Read FeatureSupport local and explore the range of award-winning wines from these Devon vineyards, producers and merchants
Read FeatureSome Cridford Inn locals give their verdict on four Devon gins served at the pub
Read FeatureThe Cridford Inn in Trusham has plenty of regulars who keep coming back for great food, drinks and a warm welcome, as Chrissy Harris discovers
Read FeatureChrissy Harris discovers how Paul and Ness Moir are future-proofing the historic Cridford Inn in Trusham with community-focused and green goals
Read FeatureMartin Hesp talks to local producers about the importance of food fairs and festivals
Read FeatureSix times a year, delivered to your door
Annual subscription: £15
Single Issue: £3
March April 2024 issue out now
Try before you buy. View digital edition
Go to Shop