Food Features

Plastic-free food packaging

Say No to Single-Use Plastic

Restaurants, cafés, producers and shoppers across Devon are turning the tide on single-use plastic in the food and drink industry. Anna Turns finds out how

A Matter of Waste

Recycle Devon shares its top tips on how to reduce food waste and has launched an online recipe book to help make your food go further

Dellar's Café Exeter – a special place for afternoon tea

Devon Produce

Teatime Traditions

You can’t get more Devon than a cream tea. Dr Paul Cleave (Food Historian, University of Exeter) looks at its origins and discovers more

The Tanner Brothers are celebrating 20 years of success in Devon

Eating Out

The Tanner Brothers Celebrate

Celebrating 20 years of serving up a storm in the South West, the Tanner brothers share their Devon journey

Scallops at The Oyster Shack

Eating Out

Playing with Fire

Chrissy Harris finds out where to go in Devon for a flame-grilled food fix

The beer garden at the Elephant's Nest

Eating Out

Sit, Sup, Soak Up!

Clare Hunt has peeped through the shrubbery to discover some local pubs with great beer gardens

A dish served at Rodean Restaurant in Kenton

Eating Out

Rodean Celebrates

Matthew and Lizzie Tilt are celebrating their 20th year at Rodean Restaurant in Kenton. Taste Buds reflects on their success

vegan dish

Devon Produce

Plant Power!

More people than ever before are eating plant-based meals. As Su Carroll discovers, adopting a vegan lifestyle is not just an ethical decision...

Sacred Ground Vegan Restaurant

Eating Out

Vegan Restaurants in Devon

Many restaurants and cafés across Devon are now mindful of vegetarians and vegans. Here are six places with plant-based menus.

Drinks

New Wine School

The South West Wine School quenches the region’s thirst for wine knowledge

Food Issues

In uncertain times, the mood in Devon’s food industry remains positive. Su Carroll chats to some of our longstanding foodies about what the future holds

Drinks Devon Produce

Here’s to Beer!

Devon has six new breweries and 33 new pubs listed in CAMRA’s Good Beer Guide 2019 – our thirst for beer continues!

Scampi and chips

Eating Out Fish & Seafood

Seafood Restaurants in Devon

Devon’s fish is among the best you can get. Su Carroll tracks down some of the best seafood restaurants in Devon

Eating Out

The best places for brunch in Exeter

Fancy trying somewhere for brunch? Either for a week-day treat, or a relaxed weekend meet-up, we have found some of the best places to eat in Exeter

Eating Out

The best places for brunch in Plymouth

Treat yourself to a mid-morning treat. These four Plymouth restaurants know the importance of a good brunch

Devonshire Junket

Eating In

Traditional Devon Dishes

Su Carroll celebrates some local dishes that have been cooked for hundreds of years

Ground spice in spoons

Devon Produce

Taking the Spice Route

The world’s economy was once driven by them and every cuisine uses them. Clare Hunt finds out what’s going on in Devon’s very own spice trade

White wine in summer time

Drinks Devon Produce

Cheers to Summer

Su Carroll suggests some local tipples to make every day a sunny one

About Taste Buds magazine

Taste Buds is published by We Make Magazines, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper.

… just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!

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Jeff Cooper: 01626 871161

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Jennie Cooper: 01626 871161

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The SepOct issue of Taste Buds is out now

Taste Buds SeptemberOctober19 Front Cover