Taste Buds magazine logo


A fabulous time to showcase Lewtrenchard’s wonderful kitchen garden that’s kept by Head Gardener Martin Ashley

7 September 2021

Lewtrenchard Manor

Tom Browning, Head Chef, works closely with Martin and together they plan for the year ahead, supplying the hotel with as much home-grown produce as possible.

Join Tom and Martin for the day. They will provide you with plenty of useful information on growing your own produce, and how to store, preserve and cook your achievements.

9.30am: Coffee and biscuits on arrival.

10am: Tour of the vegetable garden. Take the opportunity to ask Martin any gardening questions.

12noon: Vegetables will be picked throughout the tour. On returning to the house, Tom will show you how to prepare the produce and cook a delicious meal.

1pm: Enjoy a four-course Garden Tasting Lunch.

£37.50 per person.

Prefer Print?

Six times a year, delivered to your door

Annual subscription: £15
Single Issue: £3

MayJune 2021 issue out now

Try before you buy. View digital edition

Go to Shop
MayJun21 Taste Buds front cover